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CRC Handbook of Dietary Fiber in Human Nutrition

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and;

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CRC Handbook of Dietary Fiber in Human Nutrition

Dietary fiber is widely recognized as an essential element of good nutrition. In fact, research on the use of fiber in food science and;

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Dietary Fiber in Health and Disease

This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the;

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Dietary Fiber: Properties, Recovery, and Applications

Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends;

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Dietary Fibre Functionality in Food and Nutraceuticals

. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for;

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Dietary Fiber in Health and Disease

Contains papers from a March 1996 symposium, presenting recent findings relating dietary fiber to heart disease, cancer, and;

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Dietary Fiber and Health

, nutritionists, dietitians, and regulatory agencies, Dietary Fiber and Health discusses critical findings from the Ninth Vahouny Fiber Symposium about;

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Dietary Reference Intakes

The current situation regarding labeling and defining dietary fiber in the United States and many other countries is arbitrary due to its;

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Dietary Fiber

Dietary fibers are classified into water soluble or insoluble, and most plant foods include in their composition variable amounts of a;

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

carbohydrate and protein * The development of the definitions of Dietary Fiber, Functional Fiber, and Total Fiber * The establishment of Adequate;

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Handbook of Dietary Fiber

Presents the latest research on the analysis, metabolism, function, and physicochemical properties of fiber, fiber concentrates, and;

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Dietary Fiber in Health and Disease

Dietary fiber is a topic that has burgeoned from an esoteric interest of a few research laboratories to a subject of international interest;

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Dietary Fiber for the Prevention of Cardiovascular Disease

Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber's Interaction between Gut Micoflora, Sugar Metabolism, Weight Control;

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Pisum Sativum

The pea Pisum sativum are rich in proteins and dietary fiber and contribute considerably to the total dietary protein requirements. Peas;

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Dietary Patterns and Whole Plant Foods in Aging and Disease

This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health;

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Dietary Patterns and Whole Plant Foods in Aging and Disease

This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health;

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Dietary Fiber, Fruit & Vegetable Consumption & Health

Fruits are an excellent source of essential vitamins, minerals, and dietary fibre in the human diet. They are also a rich source;

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Dietary Reference Intakes

labeling and fortification Applications in dietary planning Proposed definition of dietary fiber A risk assessment model for establishing upper;

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Diet and Health

, and Net Energy Stores 7 Fats and Other Lipids 8 Protein 9 Carbohydrates 10 Dietary Fiber 11 Fat-Soluble Vitamins 12 Water-Soluble;

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An Evidence-based Approach to Phytochemicals and Other Dietary Factors

dietary phytochemicals and classes of phytochemicals, including carotenoids, flavonoids, fiber, and more Summaries at the end of each chapter for;

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Recommended Dietary Allowances

Since its introduction in 1943 Recommended Dietary Allowances has become the accepted source of nutrient allowances for healthy people;

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Nutrient Requirements of Nonhuman Primates

volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids;

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Dietary Fiber

Dietary fibre is a broad term that includes non-digestible complex carbohydrates, such as cellulose, hemicellulose, mucilage and colloids;

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An Evidence-Based Approach To Dietary Phytochemicals

-based foods and dietary phytochemicals. Designed to aid the health professional in the clinical setting, the book provides highly practical;

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Peanuts: Processing Technology and Product Development

technologies, and by-products utilization technologies (peptides, polyphenol, polysaccharide, and dietary fiber). The book focuses on;

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Dietary Reference Intakes Research Synthesis

, Vanadium, and Zinc 7 Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, 8 Dietary Reference Intakes for Water;

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Cajanus cajan

crops. It is the sixth most important legume crop. Pigeon pea is rich in protein, carbohydrates, and dietary fiber, and a rich source of other;

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