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Dietary Fiber for the Prevention of Cardiovascular Disease

Dietary Fiber for the Prevention of Cardiovascular Disease: Fiber's Interaction between Gut Micoflora, Sugar Metabolism, Weight Control;

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Dietary Fiber in Health and Disease

This newest addition to the Nutrition and Health series is a comprehensive, yet portable, guide to the use of dietary fiber for the;

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Prevention and Treatment of Cardiovascular Disease

of evidence for particular diet styles in CVD prevention, including plant-based diets, the Mediterranean diet, the DASH diet, and low-carbohydrate;

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Handbook of Dietary Fiber

bioactive isolates--exploring the effect of fiber on chronic disease, cardiovascular health, cancer, and diabetes. Examines food applications and;

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The Prevention of Cardiovascular Disease through the Mediterranean Diet

The Prevention of Cardiovascular Disease through the Mediterranean Diet presents dietary habits that will have maximum impact on;

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Nutrition and Heart Disease

book explains how dietary agents such as fats and alcohol can increase as well as reduce the risk of cardiovascular disease, discusses the;

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Dietary Fiber and Health

Adequate fiber in the diet is essential for maintaining gastrointestinal and cardiovascular health and for weight management and glycemic;

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Nutraceuticals and Cardiovascular Disease

This book provides an evidence-based approach for the clinical use of nutraceuticals in the prevention and management of cardiovascular;

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Diet and Health

proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases;

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Dietary Fiber in Health and Disease

Contains papers from a March 1996 symposium, presenting recent findings relating dietary fiber to heart disease, cancer, and;

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Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults

Foods and Dietary Supplements in the Prevention and Treatment of Disease in Older Adults focuses on the ways in which food and dietary;

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Cardiovascular Diseases

nutritional interventions. The book is divided into four parts: epidemiology, epigenetics, pathobiology, and therapies for cardiovascular diseases;

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Dietary Fiber, Fruit & Vegetable Consumption & Health

prevention of diseases. The authors highlight the potential of tropical and temperate fruits as sources of dietary fibre with associated antioxidant;

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Dietary Fibre Functionality in Food and Nutraceuticals

. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for;

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Dietary Patterns and Whole Plant Foods in Aging and Disease

This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health;

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Dietary Patterns and Whole Plant Foods in Aging and Disease

This text provides a comprehensive review of the latest research on the effects of dietary patterns and whole plant foods on general health;

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Functional Foods and Cardiovascular Disease

bioactive components for developing functional foods Clinical and experimental evidence of the cardiovascular benefits of fish oils and plant;

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Functional Foods and Cardiovascular Disease

bioactive components for developing functional foods Clinical and experimental evidence of the cardiovascular benefits of fish oils and plant;

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Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients)

new approach to establish Recommended Dietary Allowances (RDAs) and other nutrient reference values. The new title for these values Dietary;

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Nutrition and Cardiometabolic Health

Nutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide. Diet influences a broad spectrum;

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Nutrition and Cardiometabolic Health

Nutrition plays a key role in prevention of cardiovascular disease, the leading cause of death worldwide. Diet influences a broad spectrum;

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Bioactive Food as Dietary Interventions for Cardiovascular Disease

Interventions for Cardiovascular Diseaseinvestigates the role of foods, herbs and novel extracts in moderating the pathology leading to;

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Dietary Proteins and Atherosclerosis

reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other;

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Dietary Proteins and Atherosclerosis

reviews early research connections between dietary fat and cardiovascular disease caused by the build-up of plaque in arteries and examines other;

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Preventive Cardiology: Companion To Braunwald'S Heart Disea

information you need for the effective prevention of cardiovascular disease. Access the fully searchable text online at;

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ASPC Manual of Preventive Cardiology

of cardiovascular risk factors and prevention of cardiovascular diseases. Endorsed by the American Society for Preventive Cardiology, this practical;

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Isoflavones

isoflavones including bioactive isoflavones and their implications in cancer treatment and prevention, soy protein and isoflavones in the prevention;

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