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Functional Foods and Cardiovascular Disease

Cardiovascular Disease, international researchers reveal essential up-to-date information on the role that functional foods and nutraceuticals play;

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Functional Foods and Cardiovascular Disease

Cardiovascular Disease, international researchers reveal essential up-to-date information on the role that functional foods and nutraceuticals play;

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Functional Foods

functional foods and health investigating conditions such as cardiovascular disease, diabetes, cancer, obesity and infectious diseases as well as and;

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Functional Foods, Bioactive Compounds and Biomarkers

, Cardiovascular Disorders, Cancer and neurological diseases. This Conference not only introduces new functional foods, but also shows the investigations;

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Bioactive Compounds and Functional Foods in Health and Disease

of functional food compounds and functional foods in the prevention and management of Diabetes, Obesity, Cardiovascular Disorders, Cancer and other;

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Functional Food Ingredients and Nutraceuticals in Chronic Disease

of functional food compounds and functional foods in the prevention and management of Diabetes, Obesity, Cardiovascular Disorders, Cancer and other;

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Functional Foods and Chronic Diseases

, as well as the creation of functional products for the prevention and management of diabetes, obesity, cardiovascular diseases, and cancer;

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Functional Foods, Nutraceuticals and Degenerative Disease Prevention

Functional Foods, Nutraceuticals and Degenerative Disease Prevention is a compilation of different segments of functional foods and;

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Seeds as Functional Foods & Nutraceuticals

The attention and direction of food science has been shifting in recent years from food safety and food flavour research to functional;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Bioactive Food as Dietary Interventions for Cardiovascular Disease

Interventions for Cardiovascular Diseaseinvestigates the role of foods, herbs and novel extracts in moderating the pathology leading to;

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Functional Foods, Bioactive Compounds and Biomarkers

of Bioactive Compounds and Functional Foods5. Functional Foods and Cardiovascular Disease (CVD)6. Functional Foods and Diabetes7. Functional Foods and;

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Anti-Angiogenic Functional and Medicinal Foods

, cardiovascular disease, inflammatory arthritis, and obesity. A collection of chapters studies specific foods and their functional bioactive compounds;

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Anti-Angiogenic Functional and Medicinal Foods

, cardiovascular disease, inflammatory arthritis, and obesity. A collection of chapters studies specific foods and their functional bioactive compounds;

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Functional Foods for Chronic Diseases, Volume 5 Diabetes and Related Diseases

obesity and cardiovascular disorders, without side effects. Functional foods might have a particularly high impact for prevention and control;

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Functional Foods and Chronic Diseases: Science and Practice.

. Microbiome: health and cancer4. Functional foods and chronic diseases:A. Neurological diseasesB. Cardiovascular diseases5. Dietary exosomes and their;

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Functional Foods and Biotechnology

The first of two related books that kick off the Food Biotechnology series, Functional Foods and Biotechnology: Sources of Functional Foods;

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Functional and Medical Foods with Bioactive Compounds

the contribution of functional food compounds and functional foods in the prevention and management of Diabetes, Obesity, Cardiovascular;

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Mental, Neurological and other Chronic Disorders

of Diabetes, Obesity, Cardiovascular Disorders, Cancer and neurological diseases. This Conference not only introduces new functional foods, but also;

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The Role of Functional Food Security in Global Health

, Paleolithic, plant food based diets, and European vegetarian diets for the prevention of cardiovascular disease. In addition, the book also emphasizes;

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Functional Foods for Chronic Diseases, Volume 4

This book reviews functional foods for the prevention and treatment of chronic diseases from multidisciplinary perspective. The report;

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Functional Foods and Biotechnology, Two Volume Set

A two volume set that kick off the Food Biotechnology series, Functional Foods and Biotechnology combines the work of experts around that;

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HighDensity Lipoproteins

functional properties of HDL and covering emerging therapeutic targets and roles for cardiovascular disease, this book summarizes the current state;

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Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition

, some not so real. Nutrigenomics and Nutrigenetics in Functional Foods and Personalized Nutrition addresses what is needed to bring;

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