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Dietary Fibre Functionality in Food and Nutraceuticals

. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for;

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Advanced Dietary Fibre Technology

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and;

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Fibre-Rich and Wholegrain Foods

Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory;

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Dietary Fibre Enrichment. Effects on Food Microstructure, Nutrition, And Quality, Charles Brennan, Hardcover

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Dietary Fiber

Dietary fibre is a broad term that includes non-digestible complex carbohydrates, such as cellulose, hemicellulose, mucilage and colloids;

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Dietary Fiber, Fruit & Vegetable Consumption & Health

Fruits are an excellent source of essential vitamins, minerals, and dietary fibre in the human diet. They are also a rich source;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Nutraceuticals and Functional Foods in Human Health and Disease Prevention

Functional foods and nutraceuticals, dietary supplements, and natural antioxidants have established their potential roles in the protection;

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Functional Dietary Lipids

diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary;

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Nutraceuticals and Natural Product Derivatives

dietary and non-dietary factors from epidemiological, laboratory, and clinical studies. It also shares the experiences of highly reputed experts;

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Anti inflammatory Nutraceuticals and Chronic Diseases

This comprehensive volume focuses on anti-inflammatory nutraceuticals and their role in various chronic diseases. Food and Drug;

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Dietary Fibre

Since the birth of the dietary fibre hypothesis in the early 1970's, research on this topic has been growing rapidly. However, though the;

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Nutraceuticals and Dietary Supplements

Addressing the increasing popularity of nutraceuticals, dietary supplements, and functional foods, this comprehensive and timely book;

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Nutraceutical and Functional Food Regulations in the United States and Around the World

of the acceptance and demand for these products and explores the regulatory hurdles and claim substantiation of these foods and dietary;

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Nutraceuticals

because of their apparent safety, as well as their nutritional and therapeutic uses. Scientific indications have reinforced dietary;

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Advances in Cereal & Pseudocereal Researches for Functional Foods

, especially dietary fibre and minerals. In this book, recent advances in cereal and pseudo-cereal based food researches have been reviewed. New;

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Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique;

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Phenolics in Food and Nutraceuticals

Phenolics in Food and Nutraceuticals is the first single-source compendium of essential information concerning food phenolics. This unique;

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Science, Technology and Application of Folic Acid Encapsulation

Most naturally occurring folate derivatives in foods are highly sensitive to temperature, oxygen, and light, and their functionality;

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Handbook of Hydrocolloids

, functionality, applications and regulatory status. Since there is now greater emphasis on the protein hydrocolloids, new chapters on vegetable proteins;

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Clinical Aspects of Functional Foods and Nutraceuticals

introduction of a number of cutting-edge dietary supplements supported by human clinical trials and strong patents. Novel manufacturing technologies;

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Nutraceuticals & Functional Foods

foods are defined dietary foods that prevent or reverse a diseased state. Nutraceuticals and functional foods are intensively researched for;

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Standard Grade Home Economics Success Guide

of foods contributes to good health * Nutrients 1 * Nutrients 2 * Nutrients 3 * Health, water and dietary fibre (NSP) * Health and nutrient intake;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

Bacteria, yeast, fungi and microalgae can act as producers (or catalysts for the production) of food ingredients, enzymes and;

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Biotechnology in Functional Foods and Nutraceuticals

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host;

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Gums and Stabilisers for the Food Industry 12

hydrocolloids. The impressive list of contributions from international experts includes topics such as: * Hydrocolloids as dietary fibre * The role;

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Handbook of Nutraceuticals Volume I

management, weight management, skin health, probiotics and prebiotics, tranquilizing medicinal plants, dietary foods, and more. Interest in new;

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