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Dietary Fibre Enrichment. Effects on Food Microstructure, Nutrition, And Quality, Charles Brennan, Hardcover

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Fibre-Rich and Wholegrain Foods

Consumers are increasingly seeking foods that are rich in dietary fibre and wholegrains, but are often unwilling to compromise on sensory;

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Advanced Dietary Fibre Technology

Dietary fibre technology is a sophisticated component of the food industry. This highly practical book presents the state--of--the--art and;

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Food Microstructure and Its Relationship with Quality and Stability

products, and dietary fibers. This information is of paramount importance for both academic researchers in the areas of food quality;

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What is America Eating?

analyzes the nutritional consequences of national dietary trends. Speakers focused on what major food consumption surveys and large-scale studies;

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Dietary Fiber, Fruit & Vegetable Consumption & Health

health preservation. This book also summarises recent progressions on the use of in vitro models to study health effects of dietary fibres and;

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Nutritionism

understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science, dietary advice, and food marketing;

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Nutritionism

understanding of nutrients as the key indicators of healthy food-an approach that has dominated nutrition science, dietary advice, and food marketing;

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Dietary Fiber

Dietary fibre is a broad term that includes non-digestible complex carbohydrates, such as cellulose, hemicellulose, mucilage and colloids;

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Dietary Fibre

Since the birth of the dietary fibre hypothesis in the early 1970's, research on this topic has been growing rapidly. However, though the;

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Gums and Stabilisers for the Food Industry 12

of hydrocolloids on emulsion stability * Low moisture systems * Applications of hydrocolloids in food products Gums and Stabilisers for the Food Industry;

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Dietary Fibre Functionality in Food and Nutraceuticals

. Understanding the link between plant dietary fiber and gut health is a small step in reducing the heavy economic burden of metabolic disease risks for;

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The Role of Chromium in Animal Nutrition

antibiotic usage; improved immune response; and lean carcass quality. This book addresses recent research on chromium in animal diets; metabolic;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 84 provides updated knowledge on nutrients in foods and how to avoid their deficiency;

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Mass Spectrometry and Nutrition Research

nutrition research focuses on unravelling the link between acute or chronic dietary and nutrient intake and the physiological effects at cellular;

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The Impact of Nutrition and Statins on Cardiovascular Diseases

the role of dietary intervention as an alternative solution to preventing cardiovascular diseases. It focuses on the efficacy of nutrition and;

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Reviews in Food and Nutrition Toxicity, Volume 4

-borne disease outbreaks, microbial quality and risk assessment of food-borne microorganisms in ready to eat foods Effect of T-2 toxin on DNA;

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Reviews in Food and Nutrition Toxicity, Volume 4

-borne disease outbreaks, microbial quality and risk assessment of food-borne microorganisms in ready to eat foods Effect of T-2 toxin on DNA;

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Nutrient Requirements of Nonhuman Primates

been difficult to maintain in captivity, it explores the impact on nutrition of physiological and life-stage considerations: infancy, weaning;

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Nutritionism

'Gyorgy Scrinis exposes the folly of the reductionist approach and proposes an alternative food quality paradigm, based on respecting;

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Dietary Reference Intakes

on analytical methods. For the above reasons, the Food and Nutrition Board, under the oversight of the Standing Committee on the Scientific;

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Food Away From Home & Food at Home

. Given the potential significance of FAFH for dietary quality and nutrition, policies designed to influence nutritional outcomes should address;

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School Meals

focus on food groups, calories, saturated fat, and sodium and that incorporate Dietary Guidelines for Americans and the Dietary Reference;

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Framework for Dietary Risk Assessment in the Wic Program

accurately identify dietary risk of individuals and thus eligibility for participation in the Special Supplemental Nutrition Program for Women;

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Nutrition and Arthritis

, pathology, aetiology and measures of disease assessment and dietary risk factors, Nutrition and Arthritis is a clear, concise and user-friendly book;

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Microstructural Principles of Food Processing and Engineering

study food microstructure, examines the microstructure of basic food components and its relation to quality, and explores how microstructure;

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Sustainable Diets, Food, and Nutrition

sustainable diets, food, and nutrition. Workshop participants reviewed current and emerging knowledge on the concept of sustainable diets within the;

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