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Peanuts: Processing Technology and Product Development

Peanuts: Processing Technology and Product Development provides an overall review of the latest peanut and peanut-related research;

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Whole Grains

the need for a comprehensive work that addresses all aspects of whole grain technology including processing, product development and nutrition;

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Domain Oriented Systems Development

, interrelationships between requirements engineering and domain engineering, framework development and evolution, knowledge base development for product;

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Improving the Safety and Quality of Nuts

of nuts is a comprehensive resource for food safety, product development and QA professionals using nuts in foods, those involved in nut growing;

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Peanuts

nutritional and possible nutraceutical potential of peanuts and peanut products, as well as the anticipated impacts of production of new cultivars and;

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Hydrophilic Polymer Coatings for Medical Devices

equipment. The entire presentation is oriented to the practical needs of personnel involved in product development and evaluation, process;

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Hydrophilic Polymer Coatings for Medical Devices

equipment. The entire presentation is oriented to the practical needs of personnel involved in product development and evaluation, process;

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Postharvest Management and Processing Technology

The postharvest management and processing technology of cereals, pulses, oilseeds, fruits and vegetables are under development. The;

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Food Process Engineering & Technology

. Adoption of suitable technology plays a vital role in fixing the cost of the final product and consequently makes the venture, a profitable one. It;

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Advances of Science and Technology

development, water resources development for the shared vision in blue Nile basin, IT and computer technology innovation, recent advances;

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Fundamentals of Food Processing and Technology

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth;

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Modified Atmospheric Processing and Packaging of Fish

industry, academia, and agencies discuss the technology, commercial practices, and pertinent regulations of these fish processing applications;

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A Complete Course in Canning and Related Processes

students of food technology; food plant managers; product research and development specialists; Food equipment manufacturers and salesmen; brokers;

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Elements of Micropalaeontology

This title provides comprehensive coverage of the features, technology and principles of the product RAC that is part of the Oracle9i;

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Managing Technology and Product Development Programmes

An authoritative guide to new product development for early career engineers and engineering students Managing Technology and Product;

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Innovation, Product Development and Commercialization

To succeed in the 21st century, firms must integrate their business, market, technology and resource strategies into a holistic product;

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Plastics Technology

engineering, processing technology, and product development, is emphasized. A chapter Plastics and the Environment is also included, covering a;

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Growth and Development of Florunner Peanuts as Affected by Temperature

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Growth and Development of Florunner Peanuts as Affected by Temperature

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Advances of Science and Technology

This book constitutes the refereed post-conference proceedings of the 7th International Conference on Advancement of Science and Technology;

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Polymer Mixing and Extrusion Technology

Mixing and Extrusion Technology examines viscometric techniquesand demonstrates their importance to product quality assurance ... reviews design;

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Developing Embedded Software using DaVinci & OMAP Technology

, software products, and support. While DaVinci Technology is driven by the needs of consumer video products such as IP network cameras, networked;

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High Pressure Processing of Food

High pressure processing technology has been adopted worldwide at the industrial level to preserve a wide variety of food products without;

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Industrial Processing of Fruits and Vegetables

using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their;

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Human Milk Biochemistry and Infant Formula Manufacturing Technology

book reviews the latest research into human milk biochemistry and best practice in infant formula processing technology and quality control.;

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Rubber Processing

Presents the first summary of rubber processing. It discusses the development of the technology and presents the theoretical and;

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Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

processing operations in the food industry, including raw and ready-to-eat (RTE) meat processing, dairy and seafood products, drinks and beverages;

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