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Improving the Safety and Quality of Nuts

is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management. Part one explores;

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Improving the Safety and Quality of Milk

production on the farm for product quality and safety is the focus of Part three. Chapters cover the effects of cows' diet and mastitis, among other;

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Improving the Safety and Quality of Milk

covered. With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an;

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Improving the Safety and Quality of Eggs and Egg Products

egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality;

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Cost-effective management tools for ensuring food quality and safety

quality and safety of food products. The approach integrates the different factors that affect the capacity of a business to produce foods to meet;

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Quality Improvement, An Issue of Clinics in Perinatology

of Necrotizing Enterocolitis; Alarm Safety and Alarm Fatigue; and Patient Safety: Reducing Unplanned Extubations. Readers will come away with the;

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Quality and Safety in Nursing - A Competency Approach to Improving Outcomes, 3rd Edition

Quality and Safety in Nursing First published in 2012, Quality and Safety in Nursing was the first volume of its kind to explore the role;

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Quality and Safety in Anesthesia and Perioperative Care

, chapters are based on accepted safety, human performance, and quality management science and they illustrate the benefits of collaboration between;

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Handbook of Organic Food Safety and Quality

increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and;

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Sensors for Food Safety and Quality

-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security;

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Improving Patient Safety

errors are an epidemic that needs to be contained. Despite these numbers, patient safety and medical errors remain an issue for physicians and;

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Improving Patient Safety

errors are an epidemic that needs to be contained. Despite these numbers, patient safety and medical errors remain an issue for physicians and;

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Quality Improvement in Neonatal and Perinatal Medicine, An Issue of Clinics in Perinatology

Perinatal Medicine. The first part of the issue addresses Tools of Quality Improvement and includes articles on The Quality Chasm in Neonatal and;

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Improving Food Quality with Novel Food Processing Technologies

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting;

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Improving Food Quality with Novel Food Processing Technologies

Consumers around the world have become better educated and more demanding in their identification and purchase of quality health-promoting;

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Wireless Vehicular Networks for Car Collision Avoidance

quality of service mechanisms focusing on improving critical dissemination of safety information. With recommendations on techniques and protocols;

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Microbiological Quality of Raw Goat Milk

has less attention in terms of quality and safety control from government authority as compared to cow milk and milk products. Therefore the;

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Quality and Safety in Pharmacy Practice

Cranston, RPh, Executive Director, The Pharmacy Quality Alliance Quality and Safety in Pharmacy Practice details the principles, approaches;

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Quality, Value, and Patient Safety in Orthopedic Surgery, An Issue of Orthopedic Clinics

This issue of Orthopedics Clinics will survey a broad range of topics across sub-specialty areas on Quality, Value, and Patient Safety;

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Improving Quality and Patient-Safety Issues in Tertiary Care Hospital

heavy work-load and compromising quality over quantity in providing health care at all levels by work force needed improvement . The training;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce presents the last six and a half decades;

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Processed Meats

and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging;

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Improving the thermal Processing of Foods

how best to optimise thermal processes, with chapters addressing safety and quality, efficiency and productivity and the application;

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Improving Import Food Safety

Improving Import Food Safety presents detailed information on solutions for addressing the safety of imported foods and ingredients. It;

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Lean Hospitals

Drawing on his years working with hospitals, Mark Graban explains why and how lean can be used to improve safety, quality and efficiency;

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Quality and Safety in Neurosurgery

is written for anyone who works at the intersection of quality, safety and neurosurgery, including neurosurgeons, neurologists, clinical researchers;

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Improving Safety in the Chemical Laboratory

from turning into full-fledged mishaps, mishaps that cost time and money, and which could result in injury. Improving Safety in the Chemical;

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