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Improving the Safety and Quality of Eggs and Egg Products

egg quality has increased in recent years and new technologies to assure egg safety have been developed. Improving the safety and quality;

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Egg Nutrition and Biotechnology

Major research is now directed at improving the nutritional quality of eggs, and at using eggs in other products. Due to the decline in the;

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Producing Safe Eggs

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial;

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Egg Science and Technology

review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized;

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Egg Science and Technology

review the egg industry and examine egg production practices, quality identification and control, egg and egg product chemistry, and specialized;

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Achieving Sustainable Production of Eggs

companies involved in egg production. It is accompanied by Volume 1 which reviews safety and quality issues.;

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Eggs

In this book, the authors present topical research in the study of the nutrition, consumption and health effects of eggs. Topics discussed;

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Eggs and Health Promotion

role of eggs in diet, nutrition, and disease. The book also includes current scientific data on the use of eggs to produce and deliver drugs;

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Hen Eggs

into a living animal. Using hen eggs as a model, this new text explores the use of eggs for food, industrial, and pharmaceutical applications;

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Improving Food Quality with Novel Food Processing Technologies

on improving the quality and retaining bioactive constituents of fruits and vegetables and improving the quality of dairy, egg, meat, and;

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Improving Food Quality with Novel Food Processing Technologies

on improving the quality and retaining bioactive constituents of fruits and vegetables and improving the quality of dairy, egg, meat, and;

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Egg Innovations and Strategies for Improvements

overview of the biology and science of egg production, nutrient profiling, disease, and modes for increasing their production and quality. Designed;

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Poultry Products Technology

industry who require specific information for making decisions and projecting plans for the future: quality identification--grades and;

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Improving the Safety and Quality of Milk

covered. With its distinguished editor and international team of contributors, volume 2 of Improving the safety and quality of milk is an;

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Effect of different diets on egg composition and quality

Over the last few years, the use of health promoting components through food items, like meat and egg has increased exponentially. The;

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Eggs and Dairy

This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the;

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Focus on Food Engineering

processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering. Additionally, process control and;

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Silkworm Egg Science

of the various existing problems related to silkworm egg to increase production, productivity and quality of cocoons. Spread over ten chapters;

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Cost-effective management tools for ensuring food quality and safety

quality and safety of food products. The approach integrates the different factors that affect the capacity of a business to produce foods to meet;

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Processed Meats

and are safe to eat is not a simple task. Processed meats: Improving safety, nutrition and quality provides professionals with a wide-ranging;

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Sensors for Food Safety and Quality

-microbial toxins, and non-microbial parameters (water activity, pH, metabolic by-products) relevant to improving the safety, quality, and security;

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The Transformation of Egg-X

The Transformation of Egg-X is a story about the life cycle of eggs. It is told from the viewpoint of an egg with a focus on ovulation;

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Microbiological Quality of Raw Goat Milk

has less attention in terms of quality and safety control from government authority as compared to cow milk and milk products. Therefore the;

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Handbook of Organic Food Safety and Quality

increased rapidly over the past two decades. In recent years the safety and quality of organic foods has been questioned. If consumer confidence and;

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Improving the Safety and Quality of Nuts

is a growing concern. Improving the safety and quality of nuts reviews key aspects of nut safety and quality management. Part one explores;

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!!Pobre Antonieta!

Antonieta is sure she will never lay eggs like the other hens--and indeed, when she does manage to produce an egg, it is a very different;

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The Book of Eggs

From the brilliantly green and glossy eggs of the Elegant Crested Tinamousaid to be among the most beautiful in the worldto the small brown;

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