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Egg Nutrition and Biotechnology

proceedings of the Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies, held in Banff, Canada, in April 1998. It;

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Egg Bioscience and Biotechnology

Egg Bioscience and Biotechnology provides a very focused look at the most recent advances in the study and value-added use of the bioactive;

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Eggs

In this book, the authors present topical research in the study of the nutrition, consumption and health effects of eggs. Topics discussed;

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Eggs and Health Promotion

role of eggs in diet, nutrition, and disease. The book also includes current scientific data on the use of eggs to produce and deliver drugs;

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Egg Parasitoids in Agroecosystems with Emphasis on Trichogramma

parasitoids by providing both basic and applied information. The book has a series of chapters dedicated to the understanding of egg parasitoid;

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Introduction to Food Biotechnology

, risks, and other ethical problems. Biotechnology can be used as a tool within many disciplines, including food science, nutrition, dietetics;

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Improving the Safety and Quality of Eggs and Egg Products

looks at the role of eggs in nutrition and other health applications. Chapters cover dietary cholesterol, egg allergy, egg enrichment and;

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Effect of different diets on egg composition and quality

materials used in production of designer eggs and it should be especially useful to professionals in poultry nutrition, or anyone else who may be;

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Plants, Genes and Crop Biotechnology

Biotechnology. The essays collected in this text bring together aspects of genetics and plant breeding, molecular biology and genetic engineering, plant;

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Avian Reproduction

increase in meat and egg production, research on avian reproduction is now accelerating and becoming more important.With contributions by leading;

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Marine Fish Culture

ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality;

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Marine Fish Culture

ovulation .......... 237 fuduced ovulation . . . . . . . . . . . . . . . . . . . . . . . . . . 238 . . . . . . . . . . Timing and egg quality;

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A Glossary of Food Science and Technology

covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.;

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Achieving Sustainable Production of Eggs

to nutrition and other aspects of husbandry. Part 2 discusses sustainability issues, from ways of measuring the environmental impact of egg;

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Alfalfa & Clovers

. Topics discussed in this compilation include the position of alfalfa oxidoreductases in soil enzymology and biotechnology; alfalfa properties and;

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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]

reference, especially when biotechnology, environmental protection, organic and natural food nutrition, etc. have become popular topics;

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Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Crop Modification, Nutrition, and Food Production provides extensive coverage;

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Biotechnology in Functional Foods and Nutraceuticals

Modern food biotechnology is now a billion-dollar industry, producing functional foods and nutraceuticals that offer a whole host;

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Nanotechnology in Modern Animal Biotechnology

Nanotechnology in Modern Animal Biotechnology: Concepts and Applications discusses the advancement of nanotechnologies in almost every;

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Molecular Physiology and Biotechnology of Trees

Molecular Physiology and Biotechnology of Trees, Volume 89 in the Advances in Botanical Research series, highlights new advances in the;

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Food Science and Technology

chapters are written by leading researchers, lecturers, and experts in food chemistry, food microbiology, biotechnology, nutrition, and management;

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Egg Science and Technology

Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers;

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Egg Science and Technology

Here is the complete source of information on egg handling, processing, and utilization. Egg Science and Technology, Fourth Edition covers;

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Advances in Biomolecular Medicine

Conference) and the 2nd ACMM (ASEAN Congress on Medical Biotechnology and Molecular Biosciences), hosted by the Faculty of Medicine, Padjadjaran;

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Plant Biotechnology in Ornamental Horticulture

Find out how biotechnology can produce more nutritious fruits and vegetables, more colorful flowers, and grass that needs less waterand;

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Plant Biotechnology in Ornamental Horticulture

Find out how biotechnology can produce more nutritious fruits and vegetables, more colorful flowers, and grass that needs less waterand;

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Smurfs and the Egg, The *5. The Smurfs and the Egg, Yvan Delporte, Paperback

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