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A Glossary of Food Science and Technology

Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference;

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A Glossary of Food Science and Technology [English-Chinese Bilingual Edition]

This work lists comprehensively over 20,000 terms commonly used in food science with their Chinese equivalents. It is a useful and valuable;

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Food Science and Technology

International Union of Food Science and Technology (IUFoST). Each chapter is written by an expert in their chosen field, thus presenting a collection;

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Food Science and Technology

the International Union of Food Science and Technology comprises 21 chapters, carefully written in a user-friendly style by 30 eminent;

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Global Issues in Food Science and Technology

A selected compilation of writings by IUFoST organization supporters, Global Themes in Food Science and Technology were those identified as;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Biofilms - Science and Technology

, containing 11 chapters, a glossary, and a detailed subject index.;

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Food Science and Technology

Food Science and Technology: Trends and Future Prospects presents different aspects of food science i.e., food microbiology, food chemistry;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. It covers topics such as food safety objectives;

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Practical Applications of Physical Chemistry in Food Science and Technology

reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on;

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Handbook of Food Science and Technology

, engineering, physical sciences, biochemistry, chemistry and microbiology are used in order to get a detailed understanding of the nature of food and;

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Food Science and the Culinary Arts

foods, and baked and mixed foods Includes a comprehensive glossary of terms in food science;

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Essentials of Food Science

, food technology, and food preparations while providing a single source of information for the non-major food science student. This;

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Chromatography in Food Science and Technology

and food products. Chromatography in Food Science and Technology presents a concise evaluation of existing chromatographic methods used for;

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Understanding Food Science and Technology, International Edition

UNDERSTANDING FOOD SCIENCE AND TECHNOLOGY, International Edition is a comprehensive introductory level text that provides thorough up-to;

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Frozen Food Science and Technology

This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing;

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Food Science

of the sub-disciplines of food science are food chemistry, food engineering, food microbiology, food preservation, food technology and molecular;

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Food Science

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent;

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Methods in Food Analysis

This book reviews methods of analysis and detection in the area of food science and technology. Each chapter deals with determination;

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Handbook of Research on Food Science and Technology: Volume 1

This Handbook of Research in Food Science and Technology consists of three volumes focusing on food technology and chemistry, food;

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Food and Drink Good Manufacturing Practice

, and distribution of food and drink. The book is also a must -read for the recommended reading lists for food science, food technology and;

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Development of Science & Technology of Food Resources

Development of Science & Technology of Food Resources;

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Food Science

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent;

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Advances in Food Science & Technology

This book reviews research on new developments in all areas of food science and technology. Topics discussed herein include the role of the;

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Advances in Food Biochemistry

Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and;

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Advances in Food Science and Technology, Volume 1

This book comprehensively reviews research on new developments in all areas of food chemistry/science and technology. It covers topics such;

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