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Eggs and Dairy

This book introduces readers to the different food groups that make up a healthy diet. It then looks at eggs and dairy products in the;

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Skinny Bitch

Presents advice on following a vegan diet which eliminates meat, dairy products, and eggs, and concentrates on vegetables, fruits, and soy;

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Analytical Methods for Food and Dairy Powders

Food and dairy powders are created by dehydrating perishable produce, such as milk, eggs, fruit and meat, in order to extend their shelf;

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Why Every Christian Should Be A Vegan

Much of Christendom is closely associated with the eating of animals. Meat, eggs & dairy are a staple in most professing Christian's diets;

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Egg Science and Technology

merchandising shell eggs to maximize sales in refrigerated dairy sales cases conversion of shell eggs to liquid, frozen, and dried products;

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Egg Science and Technology

merchandising shell eggs to maximize sales in refrigerated dairy sales cases conversion of shell eggs to liquid, frozen, and dried products;

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Cadbury & Fry Through Time

documents, adverts and posters. The boom years between the wars and in the post-war period are covered, with iconic brands such as Fry's Dairy Cream;

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Milk and Dairy Foods

Milk and Dairy Foods: Their Functionality in Human Health and Disease addresses issues at key life stages, presenting updates on the;

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Dairy Foods

Dairy Foods: Processing, Quality, and Analytical Techniques provides comprehensive knowledge on the different factors involved in the;

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Dairy Product Technology Recent Advances

This book is mainly focused on effect of production and processing on microbiological quality of milk, bioactive fermented dairy products;

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Dairy Fat Products and Functionality

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;

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Dairy Fat Products and Functionality

This work highlights a new research area driven by a material science approach to dairy fats and dairy fat-rich products where innovative;

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Dairy Science And Technology Handbook

Written by renowned dairy experts with diversified backgrounds and exper this extremely useful book offers a thorough account;

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Advances In Dairy Ingredients

Functional foods are emerging as key drivers of the global food economy and dairy ingredients and technology are at the forefront in these;

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Handbook of Dairy Foods and Nutrition

latest information from the Council's notable scientists, the Handbook of Dairy Foods and Nutrition, Third Edition makes the case for the;

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Eggs and Health Promotion

role of eggs in diet, nutrition, and disease. The book also includes current scientific data on the use of eggs to produce and deliver drugs;

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Microbiology in Dairy Processing

production of milk products Microbiology in Dairy Processing offers a comprehensive introduction to the most current knowledge and research;

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Advances in Dairy Microbial Products

Advances in Dairy Microbial Products describes the importance and utility of microbial products used in dairy products. This book;

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Microbial Cultures and Enzymes in Dairy Technology

products. As such, it is vital to explore the current uses of microorganisms in the dairy industry. Microbial Cultures and Enzymes in Dairy;

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Dairy Processing and Quality Assurance

Dairy Processing and Quality Assurance, Second Edition describes the processing and manufacturing stages of market milk and major dairy;

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Handbook of Drying for Dairy Products

Handbook of Drying for Dairy Products is a complete guide to the field s principles and applications, with an emphasis on best practices;

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Dairy Microbiology

of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or;

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Dairy Microbiology

of major concern to the dairy industry. Topics addressed include Cronobactersakazakii and its importance to infant formula milk or;

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Handbook of Dairy Foods and Nutrition

Examining the role of dairy products in diet and health and covering such areas as cardiovascular health, cancer, bone, and oral health;

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Dairy Science And Technology Handbook

A handbook featuring contributions from a variety of authors Edited by Y.H. Hui, the Dairy Science and Technology Handbook: Principles;

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Principles of animal feeding, principles of animal breeding, dairy barns and equipment, breeds of dairy cattle, dairy-cattle management, milk, farm butter making [and] beef and dual-purpose cattle

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Structure of Dairy Products

in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The previous 30;

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