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Fundamentals of Food Processing and Technology

This book was written to summarize some of the fundamentals to be considered in the food processing and technology area. It is an outgrowth;

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Fundamentals and Operations in Food Process Engineering

processing and mass transfer operations in food processing. The book is designed for students pursuing courses on food science and food technology;

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Fundamentals of Food Reaction Technology

influence them. This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds;

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Food Processing

processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques. Includes mathematical modeling and;

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Infrared Heating for Food and Agricultural Processing

and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing;

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Infrared Heating for Food and Agricultural Processing

and food components. Infrared Heating for Food and Agricultural Processing presents the latest applications of IR heating technology, focusing;

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Food Process Engineering Operations

products. Chapters 1 through 5 open the text with a review of the fundamentals of process engineering and food processing technology, with typical;

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Food Processing

most widely used technology in the world - is examined in thorough discussions of the microbial basis of the process and on microbial;

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Power Ultrasonics

applications of high power ultrasound in materials engineering and mechanical engineering, food processing technology, environmental monitoring and;

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Handbook of Food Processing

Food processing is the transformation of raw or cooked food into marketable food products that can be stored and consumed. It combines;

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Food Microbiology

. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its;

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Advances in Food Processing Technology

This book introduces readers to essential advances in the application of physical processing technology in food processing that have been;

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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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High Pressure Processing of Food

using heat or chemical preservatives. High Pressure Processing: Technology Principles and Applications will review the basic technology;

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Interfacial Separation of Particles

interfacial technology. Interfacial separation has been finding wide application in many industrial fields, such as pigment and filler production;

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Ultraviolet Light in Food Technology

Technology: Principles and Applications will present recent understanding of the fundamentals of UV light along with new applied knowledge that has;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Food Processing Waste Management

Waste Treatment Technology, Hospitality Industry Wastes Management and Future Wastes Management u Nanotechnology. All the segments of Food;

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Physical Properties of Foods and Food Processing Systems

descriptions and data that are needed for selecting the most appropriate equipment in food technology and for making food processing calculations.;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Food Plant Design

Although chemical engineering and food technology are subject areas closely related to food processing systems and food plant design;

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Food Processing

-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so;

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Engineering Aspects of Thermal Food Processing

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount;

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Engineering Aspects of Thermal Food Processing

Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount;

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Food Processing Technology

Food Processing Technology: Principles and Practice, Fourth Edition, has been updated and extended to include the many developments;

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Food Processing Technology

The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This;

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