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Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount;
Vergelijkbare producten zoals Engineering Aspects of Thermal Food Processing
Access the Latest Advances in Food Quality Optimization and Safety Assurance Thermal processing has undergone a remarkable amount;
Vergelijkbare producten zoals Engineering Aspects of Thermal Food Processing
In food processing, thermal operations are the most common and conventional methods for obtaining and treating different products. This;
Vergelijkbare producten zoals Food Processing
Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the future scope and challenges and to explain;
Vergelijkbare producten zoals Food Processing
Non-thermal operations in food processing are an alternative to thermal operations and similarly aimed at retaining the quality and;
Vergelijkbare producten zoals Food Processing
contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control;
Vergelijkbare producten zoals Engineering and Food for the 21st Century
contains state-of-the-art presentations on thermal processing and packaging, minimal processing, emerging technologies, process control;
Vergelijkbare producten zoals Engineering and Food for the 21st Century
foods undergoing selected processes, such as microencapsulation, frying, microwave-assisted thermal processing, high-pressure processing, pulsed;
Vergelijkbare producten zoals Physicochemical Aspects of Food Engineering and Processing
foods undergoing selected processes, such as microencapsulation, frying, microwave-assisted thermal processing, high-pressure processing, pulsed;
Vergelijkbare producten zoals Physicochemical Aspects of Food Engineering and Processing
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing;
Vergelijkbare producten zoals Thermal Food Processing
Thermal processing remains one of the most important processes in the food industry. Now in its second edition, Thermal Food Processing;
Vergelijkbare producten zoals Thermal Food Processing
Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes, Thermal Food;
Vergelijkbare producten zoals Thermal Food Engineering Operations
This book presents the latest developments in the area of non-thermal preservation of foods and covers various topics such as high-pressure;
Vergelijkbare producten zoals Non-thermal Processing of Foods
. Features subjects on mechanism of antimicrobial action of heat, thermal process, mechanisms for microbial control by low temperature, mechanism;
Vergelijkbare producten zoals Food Microbiology
, cold plasma technology, refrigeration climate control, non-thermal pasteurisation and sterilization, nanotechnology and alternative processes;
Vergelijkbare producten zoals Sustainable Food Processing and Engineering Challenges
is divided into four sections: fundamentals in food process engineering, mechanical operations in food processing, thermal operations in food;
Vergelijkbare producten zoals Fundamentals and Operations in Food Process Engineering
, curing, and chemical preservation can affect the quality of the food. Nowadays, various non-thermal processing techniques can be employed;
Vergelijkbare producten zoals Non-Thermal Processing Technologies for the Grain Industry
developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering;
Vergelijkbare producten zoals Trends in Food Engineering
developments in minimal preservation and thermal and nonthermal processing of foods. The book concludes with current topics in food engineering;
Vergelijkbare producten zoals Trends in Food Engineering
processes, such as blanching, pasteurization, chilling, and freezing to aseptic packaging, non-thermal food processing, and the use of biosensors;
Vergelijkbare producten zoals Handbook of Food Processing
transfer as well as computational fluid dynamics (CFD), the book focuses on specialized topics in food processing. It covers thermal, low;
Vergelijkbare producten zoals Mathematical Modeling of Food Processing
transfer as well as computational fluid dynamics (CFD), the book focuses on specialized topics in food processing. It covers thermal, low;
Vergelijkbare producten zoals Mathematical Modeling of Food Processing
, aseptic packaging, and non-thermal food processing. It describes common food engineering unit operations as well as preservation processes;
Vergelijkbare producten zoals Handbook of Food Processing, Two Volume Set
develop new food products not feasible through conventional thermal processing. Pulsed Electric Fields in Food Processing: Fundamental Aspects;
Vergelijkbare producten zoals Pulsed Electric Fields in Food Processing
in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these software;
Vergelijkbare producten zoals Thermal Processing of Foods
processing; non-thermal food processing; fermentation; extraction techniques; enzymatic conversions; nanotechnology; microencapsulation and emulsion;
Vergelijkbare producten zoals Food and Industrial Bioproducts and Bioprocessing
With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies;
Vergelijkbare producten zoals Non-Thermal Processing Technologies for the Grain Industry
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