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Bioprocessing Technology in Food and Health

in the production of food with health and nutritional benefits. The volume is divided into three main parts. Part I discusses functional food;

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Advances in Food Bioproducts and Bioprocessing Technologies

The book explores and exploits the synergy and boundary between biotechnology, bioprocessing and food engineering. Divided into three parts;

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Food and Industrial Bioproducts and Bioprocessing

Food and Industrial Bioproducts and Bioprocessing describes the engineering aspects of bioprocessing, including advanced food processing;

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Bioprocessing Technology for Production of Biopharmaceuticals and Bioproducts

In the wake of rapid advances in genetic technologies, new products continue to be developed to help improve human health and quality;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

This new volume presents original research and scientific advances in the field of the food bioprocessing, bioproducts, valorization;

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Advances in Bioprocess Engineering and Technology

nanobiotechnology. This contents are divided according to the major themes of the conference: (i) Fermentation Technology and Bioreactor, (ii) Food;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Microbiology for Food and Health

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches;

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Microbiology for Food and Health

This book, Microbiology for Food and Health: Technological Developments and Advances, highlights the innovative microbiological approaches;

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Developing Technologies in Food Science

and challenges in food science and technology. While food science and technology is not a new field, it is constantly changing due to new;

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Frontiers in Bioprocessing II

Presents the proceedings of a conference cosponsored by the Colorado Advanced Technology Institute and the National Institute of Standards;

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Food Bioprocessing. Solid State Fermentation

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Bioprocessing for Biomolecules Production

development combined with advances in technology and investment, and intellectual and technical production around worldwide research. It also covers;

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Novel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel;

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Microbial Enzyme Technology in Food Applications

state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book;

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Microbial Enzyme Technology in Food Applications

state fermentation technology for enzyme production. Extremophiles and marine microorganisms are another source of food grade enzymes. The book;

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Microbial Biotechnology in Food and Health

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Reviews series, offers two unique sections;

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Fundamentals of Modern Bioprocessing

Biological drug and vaccine manufacturing has quickly become one of the highest-value fields of bioprocess engineering, and many bioprocess;

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Fundamentals of Modern Bioprocessing

Biological drug and vaccine manufacturing has quickly become one of the highest-value fields of bioprocess engineering, and many bioprocess;

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Food Bioactives and Health

, glucosinolates, and other food bioactives, the text then dives into their impact on human health and recent applications in the world of food technology;

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Emerging Technologies for Food Processing

The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and;

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

engineering of industrial microorganisms and advances in fermentation technology in the production of fungi, yeasts, enzymes and nutraceuticals. Part;

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Advanced Bioprocessing for Alternative Fuels, Biobased Chemicals, and Bioproducts

of advanced bioprocessing technology in biofuels production and thoroughly depicts the technological breakthroughs of value added bioproducts. It also;

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Disposable Bioprocessing Systems

, establishing, and validating biological manufacturing facilities worldwide, and creating model facilities using maximum disposable technology, this;

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Disposable Bioprocessing Systems

, establishing, and validating biological manufacturing facilities worldwide, and creating model facilities using maximum disposable technology, this;

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Current Developments in Biotechnology and Bioengineering

current perspectives and outlook of synthetic biology in the agriculture, food and health sectors. This book begins with the basicsabout synthetic;

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Oats Nutrition and Technology

A considerable amount of research has emerged in recent years on the science, technology and health effects of oats but, until now, no book;

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