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Food Security and Crop Yield

Food Security and Crop Yield is a book that discusses about the global perspective of the food security. This book aims to discuss about;

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Crop Evolution, Adaptation and Yield

In this major 1993 work, Lloyd Evans provides an integrated view of the domestication, adaptation and improvement of crop plants, bringing;

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CRISPR Crops

stress, abiotic stress, nutritional and yield improvement in crop plants, etc. It also discusses the various regulatory, ethical and social;

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Crop Breeding

taken to increase crop resilience. Otherwise, the negative effects on both the yield and the quality of crop plants are predicted to be immense;

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Morphological & Molecular Characterization of Advanced Lines of Rice

Rice is ranked as the world's number one human food crop and accounts for more than half of the world's daily calorie intake. It is an;

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The Role of Plant Roots in Crop Production

their effect on the improvement of the yield of annual crops. This book addresses the role of roots in crop production and includes references;

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The Role of Plant Roots in Crop Production

their effect on the improvement of the yield of annual crops. This book addresses the role of roots in crop production and includes references;

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Food Security and Climate Change

population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious;

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Hybrid Seed Production in Vegetables

in crop production is of vital importance in facing the challenge of providing food and nutritional security for an ever-increasing human;

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Hybrid Seed Production in Vegetables

in crop production is of vital importance in facing the challenge of providing food and nutritional security for an ever-increasing human;

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Food Crop Production by Smallholder Farmers in Southern Africa

synthesis of data and information for increasing crop yield through adoption of research innovations Evaluates traditional and scientific;

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Nitrogen Management in Crop Production

management in crop production. Among essential plant nutrients, nitrogen is one of the most important yield-limiting nutrients, mainly responsible;

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Wild Crop Relatives and Associated Biocultural and Traditional Agronomic Practices for Food and Nutritional Security

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Sustainable Agriculture Food Security and Climate Change

The book entitled "Sustainable Agriculture, Food Security and Climate Change" contains ten chapters in which different approaches to combat;

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Seed Development

integrated strategies to eventually improve the nutritional value of plant seed and crop yield, a critical goal in food security issues around the;

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Seed Development

integrated strategies to eventually improve the nutritional value of plant seed and crop yield, a critical goal in food security issues around the;

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Enhancing Soil Fertility and Crop Yield by Crop Rotation and Crop Residues

fundamental knowledge about the role of crop rotation and crop residues managment in improvement of soil N & C dynamics and its impact on cereal yield;

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Tropospheric Ozone and its Impacts on Crop Plants

factors responsible for its increasing concentrations and its potential effects on physiological and biochemical responses culminating in crop;

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Tropospheric Ozone and its Impacts on Crop Plants

factors responsible for its increasing concentrations and its potential effects on physiological and biochemical responses culminating in crop;

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Ecofriendly Pest Management for Food Security

Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest;

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Cash Crops

between maximizing crop yield under a given set of conditions and minimizing the risk of crop failure when conditions change. Cash crops are grown;

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Genetically Modified Crops and Agricultural Development

This book analyzes the impacts of current and possible future GM crop applications and shows that these technologies can contribute;

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Sustaining Global Food Security

Explores international policies on genetic resources, molecular genetics, genetic engineering, crop breeding and protection, remote sensing;

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Plant Breeding and Whole-System Crop Physiology

Improvements in adaptation and maturity leading to greater yield are the most important criteria for the acceptance of a new crop cultivar;

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Onions and other Vegetable Alli

follow on the physiology of crop growth, development and yield, on crop production and on flowering and shoots, and a chapter is devoted to the;

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Visual Soil Evaluation

Visual Soil Evaluation provides land users and environmental authorities with the tools to assess soil quality for crop performance. An;

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Omics Technologies and Crop Improvement

challenges and possible solutions to improve yields of the main crops, such as cereals, roots, tubers, and grasses, Omics Technologies and Crop;

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