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Food Security and Climate Change

population, sustainability in crop productivity, demand for food grains to sustain food security, and the anticipated future need for nutritious;

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Gene Pool Diversity and Crop Improvement

. Incidentally, most of the desired genes reside in the wild genetic relatives of the crop species. Therefore, exploration and characterization of wild;

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Plant Breeding Reviews, Volume 31

Using Wild Relatives (v30) Coffee Germplasm Resources, Genomics and Breeding (v30) Molecular Genetics and Breeding for Fatty Acid Manipulation;

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Food Crop Production by Smallholder Farmers in Southern Africa

Food Crop Production by Smallholder Farmers in Southern Africa: Challenges and Opportunities for Improvement evaluates traditional;

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Wild Germplasm for Genetic Improvement in Crop Plants

and the research surrounding them and identifies knowledge gaps. As understanding the role of crop wild relatives in plant breeding expands;

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Wild Crop Relatives: Genomic and Breeding Resources

Wild crop relatives are now playing a significant part in the elucidation and improvement of the genomes of their cultivated counterparts;

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Wild Fruits

important for native populations both in terms of food security and economics. There are many traditional methods for wild fruit harvesting;

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Advances in Food Security and Sustainability

Management of major fungal diseases for sustainable oilseed rape crop production in the UK, Public Policy and the Construction of New Markets to;

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Wild Plants, Mushrooms and Nuts

, biochemistry, nutritional and pharmaceutical value of traditional food products, namely wild mushrooms, plants and nuts, which are becoming more;

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Genetically Modified Crops

of these GM crops as well as the associated challenges. Given its scope, this book is a valuable resource for agricultural and horticultural;

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Quality Improvement in Field Crops

quality of wheat and ways to improve wheat's quality for milling and baking agronomic practices that impact the quality of maize ways to;

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Quality Improvement in Field Crops

quality of wheat and ways to improve wheat's quality for milling and baking agronomic practices that impact the quality of maize ways to;

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Food and Water Security

& D, training, people participation, agronomic practices, economic instruments, and administrative policies. It includes contributions by;

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Food and Water Security

& D, training, people participation, agronomic practices, economic instruments, and administrative policies. It includes contributions by;

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Genetic Resources, Chromosome Engineering, and Crop Improvement

, safflower, brassica oilseeds, and sesame. An introductory chapter outlines the economic and nutritional importance of oilseed crops, describes the;

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Amaranth Biology, Chemistry, and Technology

techniques for crop improvement. The next few chapters deal with classical genetics, traditional plant breeding, and plant physiology. Following;

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Food and Nutritonal Security by Sustainable Agriculture

of agriculture itself. The major aim of this book is to provide glimpse of important arena to enhance food and nutritional security in a sustainable way.;

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Chickpea: Crop Wild Relatives for Enhancing Genetic Gains

Chickpea: Crop Wild Relatives for Enhancing Genetic Gains explores aspects related to critical analysis on factors responsible for;

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Quinoa

, controlled, protected and preserved quinoa as food for present and future generations thanks to their traditional knowledge and practices of living;

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Crop Wild Relatives

and Uzbekistan, which are important centres of diversity for crop wild relatives, and covers four geographical regions - the Caucasus, South;

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Edible Wild Plants

regions. Edible Wild plants: An alternative approach to food security focuses on growing and using wild plants in order to reduce food insecurity;

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Heterosis and Hybrid Seed Production in Agronomic Crops

are critical for achieving this goal. This landmark book deals with heterosis and hybrid seed production of major agronomic crops such as;

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Heterosis and Hybrid Seed Production in Agronomic Crops

are critical for achieving this goal. This landmark book deals with heterosis and hybrid seed production of major agronomic crops such as;

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Food Security and Crop Yield

Food Security and Crop Yield is a book that discusses about the global perspective of the food security. This book aims to discuss about;

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Sustainable Agriculture Food Security and Climate Change

to achieve household food, nutritional and livelihood security through agricultural interventions like knowledge management in agriculture;

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Morphological & Molecular Characterization of Advanced Lines of Rice

Rice is ranked as the world's number one human food crop and accounts for more than half of the world's daily calorie intake. It is an;

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