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Novel Technologies in Food Science

NOVEL TECHNOLOGIES IN FOOD SCIENCE Presenting cutting-edge information on new and emerging food engineering processes, Novel;

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Emerging Technologies in Food Science

emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food;

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Emerging Technologies in Food Science

emerging technologies and innovations, which introduces readers to some of the latest technologies in the food industry, including advances in food;

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Omics Technologies: Tools for Food Science

study of food. OMICS Technologies: Tools for Food Science explores how these tools reveal the fundamental pathways and biochemical processes;

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Omics Technologies: Tools for Food Science

study of food. OMICS Technologies: Tools for Food Science explores how these tools reveal the fundamental pathways and biochemical processes;

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Emerging and Traditional Technologies for Safe, Healthy and Quality Food

technologies and traditional foods aimed at both the European and global markets. Specifically, CEFood 2012 focused on the latest progress;

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Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies

Innovation and Future Trends in Food Manufacturing and Supply Chain Technologies focuses on emerging and future trends in food;

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Developing Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, fo;...

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Sequencing Technologies in Microbial Food Safety and Quality

of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality;

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Developing Technologies in Food Science

This new volume, the 7th in the Innovations in Agricultural & Biological Engineering book series, fo;...

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Emerging Technologies for Promoting Food Security

Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use;

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Antimicrobial Resistance and Food Safety

methodology and technology, including advanced technologies for detection, intervention, and information technologies. This reference can be used as a;

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Food Science and Food Biotechnology

emphasis on emerging technologies, combined methods of preservation of food and biological materials, and descriptions of state-of-the-art;

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Handbook of Research on Food Science and Technology: Volume 2

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant;

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Handbook of Research on Food Science and Technology

innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels. In particular, the handbooks include relevant;

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Emerging Food Packaging Technologies

processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging;

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Food Engineering

. Emerging technologies and biotechnology are introduced, and the book discusses predictive microbiology, packing materials for foods, and;

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Handbook of Frozen Food Processing and Packaging

: Original chapters revised and updated with the latest developments New section on Emerging Technologies in Food Freezing, with chapters on;

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Innovative and Emerging Technologies in the Bio-marine Food Sector

Innovative and Emerging Technologies in the Bio-marine Food Sector: Applications, Regulations, and Prospects presents the use;

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Frozen Food Science and Technology

knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen;

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characte;...

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Innovative Food Science and Emerging Technologies

This volume covers many new trends and developments in food science, including preparation, characte;...

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Handbook of Research on Food Science and Technology: Volume 1

technology, looking at the most recent innovations, emerging technologies, and strategies focusing on taking food design to sustainable levels;

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State-Of-The-Art Technologies in Food Science: Human Health, Emerging Issues and Specialty Topics

There has been a growing interest in the health benefits derived from fruits and vegetables and the ;...

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Chromatography in Food Science and Technology

Chromatography in Food Science and Technology discusses the emerging point-of-care technologies for the analysis of food safety. This book;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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