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Food Authentication and Traceability

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the;

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Fingerprinting Techniques in Food Authentication and Traceability

techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the;

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Food Traceability and Authenticity

; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g;

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Food Traceability and Authenticity

; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g;

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Chemometrics in Food Chemistry

The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities;

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Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chaincovers in detail a topic of great;

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Meat Quality Analysis

profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne;

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Molecular Techniques in Food Biology

origin traceability, and food science and technology. Throughout, special emphasis is placed on novel molecular techniques relevant to food;

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Food Aroma Evolution

Authentication and Traceability, edited by Khwaja Salahuddin Siddiqi and Leo M.L. Nollet (ISBN: 9781138197671) For a complete list of books in this;

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Innovative Food Analysis

Presents an emphasis on techniques in food authenticity, traceability and food fraud Discusses bioavailability testing and;

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Modern Techniques for Food Authentication

, development and operations in the food industry, giving them readily accessible information on modern food authentication techniques to ensure a safe;

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Seafood Authenticity and Traceability

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field;

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Modern Techniques for Food Authentication

of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques;

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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

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Food Protected Designation Of Origin

) and traditional specialty guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are;

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Authentication of Embedded Devices

, using techniques such as IC fingerprinting, physically unclonable functions and voltage-over-scaling. Coverage then turns to authentications;

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Food Authentication Management Analysis

techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent;

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Authenticity of Foods of Animal Origin

EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect;

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Authenticity of Foods of Animal Origin

EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect potential;

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Food Traceability in Jordan

This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to;

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Botanicals: Methods and Techniques for Quality & Authenticity

scientific matrices to authenticate the quality of those ingredients, provide traceability, and minimize risk. An assemblage of insight from expert;

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Botanicals: Methods and Techniques for Quality & Authenticity

scientific matrices to authenticate the quality of those ingredients, provide traceability, and minimize risk. An assemblage of insight from expert;

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Proteomics for Food Authentication

provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication;

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Food Traceability: From Binders to Blockchain

This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and;

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Ethical Traceability and Communicating Food

The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe;

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Proteomics Applications in Food Science

, along with food traceability, quality and safety, in particular by detecting the presence of allergens or contaminants. Considering the;

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Food Authentication Using Bioorganic Molecules

Describes molecular-level techniques for identifying and measuring quality-defining properties of meats, fish, cheeses, wine, cereal;

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