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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

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Food Authentication and Traceability

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the;

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Modern Techniques for Food Authentication

of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques;

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Chemometrics in Food Chemistry

The issues related to food science and authentication are of particular importance for researchers, consumers and regulatory entities;

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Fingerprinting Techniques in Food Authentication and Traceability

techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the;

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Modern Techniques for Food Authentication

authenticate food products, including various spectroscopic technologies, methods based on isotopic analysis and chromatography, and other techniques;

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Food Chemistry Chemometrics

Chemometrics is the chemical discipline that uses analytical techniques in combination with mathematical and statistical methods to obtain;

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The Determination Of Chemical Elements In Food

food analysis. With chapters written by internationally renowned scientists, it provides a detailed overview of progress in the field and the;

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Advanced Gas Chromatography in Food Analysis

principles and applications in food analysis. Aimed at providing the food researcher or analyst with detailed analytical information related to;

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Mass Spectrometry of Natural Substances in Food

Introducing the principles, practice and applications of mass spectrometric techniques in the study of natural substances in foods, this;

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Proteomics for Food Authentication

evidence of the foods labeling claim. Proteomics for Food Authentication, a volume in the Food Analysis and Properties Series, is a comprehensive;

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Advances in Noninvasive Food Analysis

potential and recent advances in non-invasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving;

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Food Contact Materials Analysis

Mass spectrometric techniques have developed over recent years to offer ever increasing solutions to solving problems in food processing;

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Food Authentication Management Analysis

techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, advanced methods of encapsulation, basics and methods of food authentication, imaging techniques for quality inspection of spices and nuts, FTIR;

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Food Traceability and Authenticity

; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g;

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Food Traceability and Authenticity

; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g;

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Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

in GC and LC food analysis. Finally the book deals with aspects related to analytical quality control requirements for pesticide residues;

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Rapid Antibody-based Technologies in Food Analysis

There are significant challenges in food analysis, problems with food contamination and authentication, and a worldwide need to ensure food;

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Food Safety

techniques (based on both destructive detection and nondestructive detection) have been proposed to fit the government regulations. The book;

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Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chaincovers in detail a topic of great;

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Food Aroma Evolution

up-to-date insight. The range of techniques and materials covered provides engineers and scientists working in the food industry with a;

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Near-Infrared Spectroscopy in Food Science and Technology

; sampling techniques; and chemometrics. The book details applications of NIRS in agricultural and marine products, foodstuffs and processed foods;

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NMR Spectroscopy in Food Analysis

in adding or expanding the use of NMR spectroscopy in their arsenal of food analysis techniques. Current books and monographs are rather addressed;

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Methods of Analysis of Food Components and Additives

instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever;

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Methods of Analysis of Food Components and Additives

instrumental analysis methods have allowed scientists concerned with food and beverage quality, labeling, compliance, and safety to meet these ever;

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Advances in Food Authenticity Testing

, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range;

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