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Rapid Antibody-based Technologies in Food Analysis

safety. This book provides a description of antibody-based technologies used in food analysis. It focuses on key applications, outlining the;

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Decoding the Antibody Repertoire

This thesis outlines the development of the very first technology for high-throughput analysis of paired heavy and light-chain antibody;

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Adoption of Agricultural Technology and Its Impact

based production technologies in agriculture.In order to increase the production and productivity of agricultural output, the use of modern;

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Advances in Food Diagnostics

advances in food diagnostics and analysis, the book approaches the topic in several different ways: reviewing novel technologies to evaluate fresh;

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Antibody Therapy

area of rapid progress and growing importance. Antibody Therapy is an introductory text.;

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Immunoassays in Food and Agriculture

in gel 34 1. 4. 4 Use of an immobilized phase 34 1. 5 Immunoassays 36 1. 5. 1 Assays based on precipitating antigen-antibody systems 36 I. 5. 1;

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Food Authentication and Traceability

components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry;

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Modern Techniques for Food Authentication

. Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis;

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Label-Free Technologies For Drug Discovery

receptor/ligand interactions particularly orphan receptors, and antibody and small molecule affinity and kinetic analysis. Label-Free Technologies;

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Antibody Arrays

This detailed book presents a technical overview and practical methodology of a variety of antibody array formats and technologies. As;

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Development of Antibody-Based Therapeutics

developments with respect to combination therapies, novel technologies, and the therapeutic application of antibody-drug conjugates, are presented;

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Evaluation Technologies for Food Quality

Evaluation Technologies for Food Quality summarizes food quality evaluation technologies, which include sensory evaluation techniques;

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Food Immunochemistry and Immunology

Immunoassay has a prominent position in rapid and sensitive detection. As understanding of the application of immunoassay in food safety;

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Advanced Food Analysis Tools

Advanced Food Analysis Tools: Biosensors and Nanotechnology provides the latest information on innovative biosensors and tools that are;

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Platform Technologies in Drug Discovery and Validation

Platform Technologies in Drug Discovery and Validation, Volume 50, the latest release in the Annual Reports in Medicinal Chemistry;

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Antibody Methods and Protocols

The rapidly growing field of antibody research is the result of many advancing technologies allowing current developments to take advantage;

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Chromatography in Food Science and Technology

Chromatography in Food Science and Technology discusses the emerging point-of-care technologies for the analysis of food safety. This book;

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Novel Food Fermentation Technologies

Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their;

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Sequencing Technologies in Microbial Food Safety and Quality

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis;

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Nanobiosensors

, rapid, inexpensive, and safe alternative technologies that monitor, test, and detect harmful or potentially dangerous foods. Due to their high;

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Advances in Food Science and Nutrition, Volume 2

practices, food processing systems, design and control, and rapid methods of analysis and detection, as well as sensor technology, environmental;

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Process Scale Purification of Antibodies

purification of antibodies produced in novel production systems, novel separation technologies, novel antibody formats and alternative scaffolds, and;

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Food Safety Engineering

Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide;

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Food Safety Engineering

Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide;

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Food Waste to Valuable Resources

, this book explores new valuable resource technologies, the bioeconomy, the technoeconomical evaluation of food-waste-based biorefineries, and;

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Emerging Technologies for Promoting Food Security

Emerging Technologies for Promoting Food Security: Overcoming the World Food Crisis discusses rising energy prices, increased biofuel use;

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Food Quality

This book presents topical research in the study of food quality control, analysis and consumer concerns. Topics discussed include metals;

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