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Immunoassays in Food and Agriculture

Immunoassays in Food and Agriculture is a comprehensive and up-to-date reference text on the use of immunochemistry in a wide variety;

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Immunoassays in Food and Agriculture

1. 1 Antigens 9 1. 1. 1 Proteins 9 1. 1. 2 Polysaccharides 10 I. 1. 3 Haptens and carriers 11 1. 2 Antibodies 12 1. 2. 1 Isotypes 12 1. 2;

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Handbook of Immunoassay Technologies

Handbook of Immunoassay Technologies: Approaches, Performances, and Applications unravels the role of immunoassays in the biochemical;

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Immunoassays

The concept behind this book is to provide a detailed and practical overview of the development and use of immunoassays in many different;

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Food Immunoassay

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and;

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Food Immunoassay

This book systematically covers immunoassays for food, presenting detailed approaches such as antigen design, food matrix pre-treatment and;

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Food Production and Agriculture

Food Production And Agriculture provides the readers with the basic information on the processes of food production and the rile;

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Agriculture, Food, and Food Security

Agriculture, Food and Food Security: Some Global Perspectives is an edited collection of scholarly work. The book looks at agriculture and;

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history;

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World food and agriculture statistical pocketbook 2020

FAO's Statistical Pocketbook complements the Statistical Yearbook, by providing, in an easy and simple way, quick access to top-level;

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The State of Food and Agriculture (SOFA) 2013 (Russian)

Malnutrition--in the form of undernutrition, micronutrient deficiencies, and overweight and obesity--imposes unacceptably high economic and;

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The State of Food and Agriculture (SOFA) 2013 (Chinese)

Malnutrition--in the form of undernutrition, micronutrient deficiencies, and overweight and obesity--imposes unacceptably high economic and;

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The State of Food and Agriculture (SOFA) 2013 (Arabic)

Malnutrition--in the form of undernutrition, micronutrient deficiencies, and overweight and obesity--imposes unacceptably high economic and;

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Immunoassays

This handy, pocket-sized guide provides quick and easy access to key information on immunoassays, saving readers valuable time. Coverage;

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SAFA Guidelines Version 3.0

The Sustainability Assessment of Food and Agriculture systems (SAFA) Guidelines were developed for assessing the impact of food and;

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Promoting Investment in Agriculture for Increased Production and Productivity

Investing in agriculture is one of the most effective ways of reducing hunger and poverty, promoting agricultural productivity and;

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Nanofood and Internet of Nano Things

This book assesses the current challenges and opportunities for the next generation of agriculture and food science. Examining the role;

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The Sociology of Food and Agriculture

Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive;

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The Sociology of Food and Agriculture

Thoroughly revised and updated, the third edition of The Sociology of Food and Agriculture provides a cutting-edge, comprehensive;

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FAO in the 21st Century

FAO in the 21st Century: Ensuring Food Security in a Changing World details our current knowledge of complex and interrelated challenges;

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Food Analysis

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The book is ideal for;

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Ecology, Capitalism and the New Agricultural Economy

With increasing pressure on resources, the looming spectre of climate change and growing anxiety among eaters, ecology and food are at the;

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Ultrasensitive and Rapid Enzyme Immunoassay

Immunoassay techniques have become essential in various fields of pure and applied research. This volume of the well known Laboratory;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Biotechnology in Agriculture and Food Processing

An instructive and comprehensive overview of the use of biotechnology in agriculture and food production, Biotechnology in Agriculture and;

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Food and Agricultural Economics

The extensive content of this book provides the readers with a thorough understanding of the subject of agriculture and food economics. It;

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Perspectives in World Food and Agriculture 2004

Written by a team of international researchers, scientists, and academics, Perspectives of World Food and Agriculture 2004 comprises the;

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