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Advances in Food Authenticity Testing

Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it;

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Case Studies in Food Safety and Authenticity

. Using a wide range of real-life examples, Case studies in food safety and authenticity provides a vital insight into the practical application;

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Innovative Food Analysis

Presents an emphasis on techniques in food authenticity, traceability and food fraud Discusses bioavailability testing and;

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Advances in Food and Nutrition Research

Advances in Food and Nutrition Research, Volume 102 provides the latest advances on the identification and characterization of emerging;

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DNA Techniques to Verify Food Authenticity

of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing;

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Advances in Microbial Food Safety

. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory;

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Food and Drink Good Manufacturing Practice

reflecting changes in the industry and advances in science that have occurred since the publication of the last edition back in 2013. They include;

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Modern Techniques for Food Authentication

foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government;

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New Analytical Approaches For Verifying

verifying the origin of food is a standard reference for professionals working in analytical laboratories testing food authenticity and for;

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Handbook of Indices of Food Quality and Authenticity

there have been many advances in molecular biology and genetics. As well as comparing and evaluating indices used to assess quality of foods;

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Molecular Techniques in Food Biology

Molecular Techniques in Food Biology: Safety, Biotechnology, Authenticity & Traceability explores all aspects of microbe-food interactions;

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Authenticity of Foods of Animal Origin

EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect;

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Authenticity of Foods of Animal Origin

EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect potential;

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Food Chain Integrity

on developments in food safety and quality management. Topics covered include advances in understanding of pathogen behaviour, control;

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Spectroscopic Methods in Food Analysis

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g;

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The Paradox of Authenticity in a Globalized World

Authenticity in our globalized world is a paradox. This collection examines how authenticity relates to cultural products, looking closely;

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The Paradox of Authenticity in a Globalized World

Authenticity in our globalized world is a paradox. This collection examines how authenticity relates to cultural products, looking closely;

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Chemical Contaminants and Residues in Food

with food safety, from industry professionals responsible for producing safe food, to chemical analysts involved in testing the final products;

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Advances in Food Security and Sustainability

Advances in Food Security and Sustainability, Volume Seven in this informative serial, highlights new advances in the field, with this new;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Food Engineering

This new volume presents a selection of recent advances and emerging trends in food process engineering from several disciplines. Exploring;

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Handbook of Derivatives for Chromatography

publication of the first edition in 1977, there have been many developments in chemical derivatization which have gone hand-in-hand with advances;

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Food Safety

authenticity; and food supplements. * This second edition has been revised and updated throughout to include the latest topics in this fast-moving;

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Food Authentication Management Analysis

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high;

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Advances in Food and Nutrition Research: Volume 100

Advances in Food and Nutrition Research, Volume 100 provides the latest advances on emerging bioactive compounds with putative health;

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Sicilian Street Foods and Chemistry

This book reviews the authenticity of certain Street Food specialties from the viewpoint of food chemists. At present, the food market;

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Seafood Processing

Part of the new IFST Advances in Food Science Series, Seafood Processing: Technology, Quality and Safety covers the whole range of current;

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