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Handbook of Indices of Food Quality and Authenticity

, Handbook of Indices of Food Quality and Authenticity surveys the emerging techniques and methods that are currently opening up to the analyst. The;

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Handbook of Herbs and Spices

of chapters looks at general issues including quality indices for conventional and organically produced herbs, spices and their essential oils. The;

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Spectroscopic Methods in Food Analysis

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g;

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Innovative Food Analysis

across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory;

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Molecular Techniques in Food Biology

harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology;

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Handbook of Organic Food Safety and Quality

systems, demand for organic food continues to rise. Safety and quality scandals have hit the industry in recent years and consumer confidence will;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 5

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Fingerprinting Techniques in Food Authentication and Traceability

techniques together with their advantages and drawbacks, and reported applications concerning geographical authenticity. A combination of methods;

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Handbook of Herbs and Spices

applications. Both the quality specifications for herbs and spices and the quality indices for spice essential oils are reviewed in detail, before the;

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Food Packaging and Shelf Life

information they need to specify just the right amount of protective packaging to maintain food quality and maximize shelf life. Current food;

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Handbook of Organic Food Safety and Quality

Due to increasing consumer demand for safe, high quality, ethical foods, the production and consumption of organic food and produce has;

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Food Engineering Handbook

engineering processes, Food Engineering Handbook: Food Process Engineering is an essential reference on the modeling, quality, safety, and;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

increase shelf life and preserve the quality of foods. This handbook introduces some emerging techniques in the food processing sector, focusing;

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Handbook of Multivariate Process Capability Indices

. Process Capability Indices (PCIs) precisely do this job. For processes having a single measurable quality characteristic, there is an ample number;

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Case Studies in Food Safety and Authenticity

studies in food safety and authenticity is a key reference work for those involved in food production, including quality control, laboratory and;

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Handbook of Beef Safety and Quality

Make sure your beef harvest, production, and processing methods meet the highest standards Handbook of Beef Safety and Quality is a;

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Modern Techniques for Food Authentication

With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their;

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Food Authentication Management Analysis

the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 4

, terahertz spectroscopy imaging technique, near infrared, Fourier transform infrared spectroscopy technique, etc.) for food quality and safety;

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Handbook of Transformer Design and Applications

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to;

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Fishery Products

Food quality and safety issues continue to dominate the press, with most food companies spending large amounts of money to ensure that the;

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DNA Techniques to Verify Food Authenticity

of food fraud to economies run into billions of dollars hence a huge surge in interest in food authenticity and means of detecting and preventing;

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Food Engineering Handbook, Two Volume Set

reference on the fundamental concepts, modeling, quality, safety, and technologies associated with food engineering and processing operations today.;

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Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's;

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Proteomics for Food Authentication

authenticity of several food products Provides applied techniques for both laboratory and industrial environments;

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents;

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