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Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chaincovers in detail a topic of great;

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Food Authentication and Traceability

components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry;

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Innovative Food Analysis

across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory;

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Food Traceability and Authenticity

; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g;

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Food Traceability and Authenticity

; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g;

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Molecular Techniques in Food Biology

origin traceability, and food science and technology. Throughout, special emphasis is placed on novel molecular techniques relevant to food;

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Meat Quality Analysis

Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional;

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Fingerprinting Techniques in Food Authentication and Traceability

techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the;

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Advances in Food and Beverage Labelling

hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food;

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Food Chain Integrity

review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses;

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Advances in Noninvasive Food Analysis

potential and recent advances in non-invasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving;

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Authenticity of Foods of Animal Origin

EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect;

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Authenticity of Foods of Animal Origin

EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect potential;

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Emerging Food Packaging Technologies

processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging;

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Food Processing

technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information;

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Food Processing

, and ohmic heating. Includes mathematical modeling and numerical simulations. Food Processing: Advances in Thermal Technologies;

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Biotechnical Processing in the Food Industry

techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more;

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Food Traceability in Jordan

This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to;

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Bioterrorism and Food Safety

strategies to reduce food security risks, discusses advances in traceability, and suggests ways to reduce the risk of intentional contamination and;

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Bioterrorism and Food Safety

strategies to reduce food security risks, discusses advances in traceability, and suggests ways to reduce the risk of intentional contamination and;

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Advances in Food Bioproducts and Bioprocessing Technologies

, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and;

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Drying Technologies for Foods

selection, different types of conventional and modern techniques, drying of different food materials, advances in packaging of dried products;

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Handbook of Food Allergen Detection and Control

of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability;

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High Throughput Screening for Food Safety Assessment

Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a;

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Food Traceability: From Binders to Blockchain

This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and;

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Antimicrobial Resistance and Food Safety

Presents recent advances in methodologies and analytical softwareDemonstrates risk assessment using information technologies;

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Ethical Traceability and Communicating Food

The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe;

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