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Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chaincovers in detail a topic of great;
Vergelijkbare producten zoals Advances in Food Traceability Techniques and Technologies
components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry;
Vergelijkbare producten zoals Food Authentication and Traceability
across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory;
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; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g;
Vergelijkbare producten zoals Food Traceability and Authenticity
; legislations and rules; the actual traceability techniques and the potential analytical techniques for food traceability such as molecular methods (e.g;
Vergelijkbare producten zoals Food Traceability and Authenticity
origin traceability, and food science and technology. Throughout, special emphasis is placed on novel molecular techniques relevant to food;
Vergelijkbare producten zoals Molecular Techniques in Food Biology
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies takes a modern approach to identify a compositional;
Vergelijkbare producten zoals Meat Quality Analysis
techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the;
Vergelijkbare producten zoals Fingerprinting Techniques in Food Authentication and Traceability
hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food;
Vergelijkbare producten zoals Advances in Food and Beverage Labelling
review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses;
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potential and recent advances in non-invasive food analysis techniques used to ensure food quality and safety. Such cost-reducing and time-saving;
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EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect;
Vergelijkbare producten zoals Authenticity of Foods of Animal Origin
EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect potential;
Vergelijkbare producten zoals Authenticity of Foods of Animal Origin
processing industry. Emerging food packaging technologies reviews advances in packaging materials, the design and implementation of smart packaging;
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technologies. The book focuses both on fundamentals and on recent advances in non-thermal food processing technologies. It also provides information;
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, and ohmic heating. Includes mathematical modeling and numerical simulations. Food Processing: Advances in Thermal Technologies;
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techniques and technologies that have significantly changed the scenario of the dairy and food sector by making the processes more stable and more;
Vergelijkbare producten zoals Biotechnical Processing in the Food Industry
This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to;
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strategies to reduce food security risks, discusses advances in traceability, and suggests ways to reduce the risk of intentional contamination and;
Vergelijkbare producten zoals Bioterrorism and Food Safety
strategies to reduce food security risks, discusses advances in traceability, and suggests ways to reduce the risk of intentional contamination and;
Vergelijkbare producten zoals Bioterrorism and Food Safety
, Advances in Food Bioproducts and Bioprocessing Technologies includes contributions that deal with new developments in procedures, bioproducts, and;
Vergelijkbare producten zoals Advances in Food Bioproducts and Bioprocessing Technologies
selection, different types of conventional and modern techniques, drying of different food materials, advances in packaging of dried products;
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of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability;
Vergelijkbare producten zoals Handbook of Food Allergen Detection and Control
Recent advances in array-based detectors and imaging technologies have provided high throughput systems that can operate within a;
Vergelijkbare producten zoals High Throughput Screening for Food Safety Assessment
This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and;
Vergelijkbare producten zoals Food Traceability: From Binders to Blockchain
Presents recent advances in methodologies and analytical softwareDemonstrates risk assessment using information technologies;
Vergelijkbare producten zoals Antimicrobial Resistance and Food Safety
The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe;
Vergelijkbare producten zoals Ethical Traceability and Communicating Food
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