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Food Authentication and Traceability

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the;

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Molecular Techniques in Food Biology

, Authenticity & Traceability brings together contributions by leading international authorities in food biology from academe, industry, and government;

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Seafood Authenticity and Traceability

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field;

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Authenticity of Foods of Animal Origin

EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect;

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Authenticity of Foods of Animal Origin

EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect potential;

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Innovative Food Analysis

across existing and new technologies, giving emphasis on food authenticity, traceability, food fraud, food quality, food contaminants, sensory;

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Food Traceability and Authenticity

the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability;

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Food Traceability and Authenticity

the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability;

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Fingerprinting Techniques in Food Authentication and Traceability

techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the;

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Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chaincovers in detail a topic of great;

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Food Chain Integrity

review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses;

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Food Traceability in Jordan

This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to;

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Meat Quality Analysis

eliminating foodborne pathogens from meat Includes strategies and methods on how to better understand meat authenticity and traceability;

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Food Traceability: From Binders to Blockchain

This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and;

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Ethical Traceability and Communicating Food

The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe;

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Traceability Technology For Food Manufacturers

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Ambient Mass Spectroscopy Techniques in Food and the Environment

theoretical aspects of ambient mass spectrometry Describes how to use ambient MS techniques for food safety, authenticity, and traceability;

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Bioterrorism and Food Safety

rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and;

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Bioterrorism and Food Safety

rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and;

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Botanicals: Methods and Techniques for Quality & Authenticity

quality, authenticity, and traceability of botanical raw materials for dietary supplements, cosmetics, and natural products research.;

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Botanicals: Methods and Techniques for Quality & Authenticity

quality, authenticity, and traceability of botanical raw materials for dietary supplements, cosmetics, and natural products research.;

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Lathyrus sativus and Nutrition

sector from a food traceability and authenticity standpoint.;

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Advances in Food Authenticity Testing

of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book;

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Handbook of Food Allergen Detection and Control

of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability;

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Food and Drink Good Manufacturing Practice

and authenticity, Electronic and digital traceability technologies, Worker Welfare Standards; Smart Packaging, Food Donation Controls and;

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Chemical Analysis of Food

> Covers all relevant applications of food analysis, such as traceability, authenticity and fraud, biologically-active food components;

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Guide to Food Safety and Quality during Transportation

in sanitation, testing, and traceability, and highlights cost effective solutions to enhance food safety Provides practical solutions to;

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