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Botanicals: Methods and Techniques for Quality & Authenticity

contributors, Botanicals: Methods and Techniques for Quality & Authenticity compiles a range of methods and techniques that can be used to help guide;

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Botanicals: Methods and Techniques for Quality & Authenticity

contributors, Botanicals: Methods and Techniques for Quality & Authenticity compiles a range of methods and techniques that can be used to help guide;

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Use of Botanicals in Palm Wine Preservation

palm wine production and distribution. Although some preservation techniques including the use of chemical preservatives and other methods such;

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Spectroscopic Methods in Food Analysis

Given the inherent complexity of food products, most instrumental techniques employed for quality and authenticity evaluation (e.g;

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Meat Quality Analysis

to students entering fields of meat science, quality and safety. Presents focused detection techniques for reducing or;

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Evidence-Based Validation of Herbal Medicine

characterization and validation of natural products. The book describes different approaches and techniques for evaluating the quality, safety and efficacy;

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Handbook of Indices of Food Quality and Authenticity

, Handbook of Indices of Food Quality and Authenticity surveys the emerging techniques and methods that are currently opening up to the analyst. The;

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Quality Control in the Beverage Industry: Volume 17

, authenticity approaches and novel quality control technologies. The book presents a great, hands on approach for anyone who needs to understand the big;

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Fingerprinting Techniques in Food Authentication and Traceability

, suitable analytical techniques are needed for the quality control. Current analytical approaches are mass spectrometry techniques, spectroscopic;

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Engineering Tools in the Beverage Industry

techniques for research and development in beverages Offers analysis strategies for beverage quality evaluation Presents analytical;

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Modern Techniques for Food Authentication

of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques;

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Quality Control and Evaluation of Herbal Drugs

Mukherjee, a leader in this field; the book highlights on various methods, techniques and approaches for evaluating the purity, quality, safety and;

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Juran's Quality Handbook

A reference in quality management and engineering - the source of answers on quality applications, procedures, techniques, and strategies;

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Advances in Food Authenticity Testing

of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book;

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Molecular Techniques in Food Biology

harmful ones responsible for foodborne illness and food quality control problems. Molecular Techniques in Food Biology: Safety, Biotechnology;

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Advanced Concepts in Quality Control

Rapid development has been made in the past decade in the area of quality control methods and techniques. The objective of this book is to;

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Food Authentication Management Analysis

the hospitalisation of thousands of infants. As well as being a safety concern, authenticity is also a quality criterion for food and food;

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CDMA Capacity and Quality Optimization

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access;

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Handbook of Quality Control

development has been made in the past decade in the area of quality control methods and techniques. The objective of this book is to illustrate;

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Quantitative Phase Imaging Of Cells And Tissues

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to;

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Biomedical Applications of Light Scattering

Publisher's Note: Products purchased from Third Party sellers are not guaranteed by the publisher for quality, authenticity, or access to;

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Progress in Food Preservation

This volume presents a wide range of new approaches aimed at improving the safety and quality of food products and agricultural commodities;

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Principles and Practice of Botanicals as an Integrative Therapy

care. The book uses an organ system approach to presenting clinical evidence on the use of botanicals for common conditions. The chapters;

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Principles and Practice of Botanicals as an Integrative Therapy

care. The book uses an organ system approach to presenting clinical evidence on the use of botanicals for common conditions. The chapters;

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Quality Assurance Techniques in Pharmaceuticals

achieve its quality goal. Book is prepared to emphasis on the basic techniques, methods, plans, certification procedures for quality assurance;

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Flavor Development for Functional Foods and Nutraceuticals

In a finished nutraceutical product, flavors play an integral role. Flavor Development for Functional Foods and Nutraceuticals is about the;

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High Definition Metrology Based Surface Quality Control and Applications

This book provides insights into surface quality control techniques and applications based on high-definition metrology (HDM). Intended as;

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