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Traceability Technology For Food Manufacturers

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Food Traceability in Jordan

This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to;

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Molecular Techniques in Food Biology

origin traceability, and food science and technology. Throughout, special emphasis is placed on novel molecular techniques relevant to food;

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Food Authentication and Traceability

-targeted fingerprinting approaches and proteomics. Includes information on blockchain for food traceability analysis Discusses;

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Seafood Authenticity and Traceability

and an overview of their applications in fish and seafood, also providing reviews of the technology and processes for each method. It offers a;

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Handbook of Food Allergen Detection and Control

of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability;

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Food Traceability and Authenticity

of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for;

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Food Traceability and Authenticity

of advanced analytical tools is not available. Nevertheless, the determination of geographical origin is a requirement of the traceability system for;

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Advances in Food Traceability Techniques and Technologies

the technologies used to trace products, and the third section reviews the legal requirements for food traceability in the EU, the US, and the;

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Authenticity of Foods of Animal Origin

authenticity in EU, USA, Canada, Japan, and Australia-NZ; and trends and suggestions for further research in food traceability and authenticity. A;

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Authenticity of Foods of Animal Origin

, USA, Canada, Japan, and Australia-NZ; and trends and suggestions for further research in food traceability and authenticity. A second book;

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Advances in Food and Beverage Labelling

hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food;

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Genetically Modified and nonGenetically Modified Food Supply Chains

containing genetically modified organism (GMO) materials are labelled as such in order that customers may make informed purchasing decisions. For;

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Food Traceability: From Binders to Blockchain

This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and;

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Ethical Traceability and Communicating Food

The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe;

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Innovative Food Analysis

, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and;

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Process Analytical Technology for the Food Industry

. Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food;

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Process Analytical Technology for the Food Industry

. Process Analytical Technology for the Food Industry reviews established and emerging PAT tools with potential application within the food;

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Manual of Good Practice in Food Irradiation

Ensuring that the process of irradiating food delivers the desired result consistently is essential for the correct application of the;

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Fingerprinting Techniques in Food Authentication and Traceability

There is an increasing interest by consumers for high-quality food products with a clear geographical origin. With these products in demand;

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Food Chain Integrity

review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses;

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Chemistry And Technology Of Soft Drinks And Fruit Juices

overview of the chemistry and technology of soft drinks and fruit juices, covering ingredients, processing, microbiology, traceability and;

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Food and Drink Good Manufacturing Practice

, and distribution of food and drink. The book is also a must -read for the recommended reading lists for food science, food technology and;

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Bioterrorism and Food Safety

rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and;

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Bioterrorism and Food Safety

rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and;

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Food Processing Handbook

First Edition: This work should become a standard text for students of food technology, and is worthy of a place on the bookshelf of anybody;

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A Complete Course in Canning and Related Processes

in food technology courses, as well as reference manuals and instruction books for all the food processing industry, lay individuals, as well as;

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