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Ethical Traceability and Communicating Food

The theme of this book evolved from the idea of linking three concepts around food: traceability, ethics and informed choice. We believe;

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Food Authentication and Traceability

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the;

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Advances in Food Traceability Techniques and Technologies

Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chaincovers in detail a topic of great;

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Food Traceability and Authenticity

the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability;

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Food Traceability and Authenticity

the import and export of foodstuffs (EU regulation 178/2002). The topics covered in this book include the history of traceability;

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Food Traceability in Jordan

This book outlines the evolution of food traceability matters in the current traditional foods market and particularly with regard to;

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Molecular Techniques in Food Biology

, Authenticity & Traceability brings together contributions by leading international authorities in food biology from academe, industry, and government;

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Innovative Food Analysis

, quality and traceability of foods to meet industry standards. Significant enhancements of analytical accuracy, precision, detection limits and;

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Food Traceability: From Binders to Blockchain

This book provides a picture of food traceability for all aspects of the food system, recognizing the unique differences, challenges, and;

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Traceability Technology For Food Manufacturers

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Authenticity of Foods of Animal Origin

EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect;

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Authenticity of Foods of Animal Origin

EAN-128. This book aims at addressing five major issues: food traceability; food authenticity techniques and methods to detect potential;

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Seafood Authenticity and Traceability

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field;

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Food Chain Integrity

review developments in food traceability, such as food 'biotracing', and methods to prevent food bioterrorism. Following this, part two focuses;

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Fingerprinting Techniques in Food Authentication and Traceability

techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the;

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Bioterrorism and Food Safety

rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and;

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Bioterrorism and Food Safety

rational and implementable food security strategies and plans. It integrates food safety issues, technological developments in traceability, and;

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Advances in Food and Beverage Labelling

hazard information, traceability, health claims and standardisation, as well as new labelling technologies and consumer issues. The EU Food;

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Handbook of Food Allergen Detection and Control

of safety. This book reviews current and emerging technologies for detecting and reducing allergens, as well as issues such as traceability;

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Guide to Food Safety and Quality during Transportation

in sanitation, testing, and traceability, and highlights cost effective solutions to enhance food safety Provides practical solutions to;

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Software and Systems Traceability

Software and Systems Traceability provides a comprehensive description of the practices and theories of software traceability across all;

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Meat Quality Analysis

profiles, including lipid mediated oxidations, meat authentication and traceability, strategies and detection techniques of potential food-borne;

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Communicating Ethically

of diversity, and the ethics of public discourse. This book combines coverage of the major systems of ethical reasoning with applications, including;

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Law and Food

could have access to food. In turn, laws have multiplied to facilitate food trade, security, safety, traceability, and also to promote and;

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Genetically Modified and nonGenetically Modified Food Supply Chains

entitled Co-Extra: GM and non-GM food and feed supply chains: their Co-Existence and Traceability . The objective of this four year project is to;

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Food Chemical Composition

, traceability, product development and labelling. Selected examples are used to illustrate specific points that often get overlooked in discussions;

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Ethical Sourcing in the Global Food System

Ethical sourcing, both through fair trade and ethical trade, is increasingly entering the mainstream of food retailing. Large supermarkets;

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