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Food Chemical Composition

chemistry, some of the basics of food chemical composition. Adopting a strong industrial slant, the book uses examples from food manufacturing and;

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Food Packaging Hygiene

This Brief is concerned with the connection between food packaging and the chemical composition of packaging materials. In terms of the;

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Introduction to the Chemistry of Food

Introduction to the Chemistry of Food describes the molecular composition of food and the chemistry of its components. It provides;

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Rapeseed and Canola Oil

. Chemical composition, physico--chemical properties, food and non--food uses are considered in detail, and a chapter is included on future prospects;

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Food Analysis

regulations, labeling, sampling, and data handling provide background information for chapters on specific methods to determine chemical composition;

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Quinoa

, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical;

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Food Chemistry: A Laboratory Manual

chemical principles that govern the relationships between the composition of foods and food ingredients and their functional, nutritional, and;

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Food Analysis

, sampling and data handling as background for chapters on specific methods to determine the chemical composition and characteristics of foods. Large;

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Edible Mushrooms

Edible Mushrooms provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary;

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Chinese Dates

, chemical composition, biochemical properties, traditional products and technology, innovative processing technology, food use, and health benefits;

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Wild Fruits

scope of wild fruits from their growth and chemical makeup to their harvest, distribution, health effects and beyond. Wild Fruits: Composition;

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Cereal Grains for the Food and Beverage Industries

-cereals such as buckwheat, quinoa and amaranth. Each chapter reviews grain structure, chemical composition (including carbohydrate and protein;

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Application of Polyphenols in Foods and Food Models

in humans. This book covers the basic chemical composition and structure of phenolic compounds and focus on their technological applications in food;

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Essential Oils in Food Processing: Chemistry, Safety and Applications

show how to determine the chemical composition of essential oils as well as an explanation of the antimicrobial and antioxidant activity;

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Manuals of Food Quality Control

contaminants such as residues of pesticide chemicals. This manual is a practical handbook on the analysis of foods for pesticide residue contamination;

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Non-Intentionally Added Substances in PET-Bottled Mineral Water

overview of the European regulation of NIAS in plastic packaging materials, offering insights into their chemical composition in PET-bottled water;

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Use of Yeast Biomass in Food Production

Biomass in Food Production provides up-to-date information regarding the chemical composition and biochemistry of yeasts, discusses the;

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Encyclopedia of Crude Oil Emulsions

. Several significant topics like chemical composition, stability, etc. are covered in this book. It includes certain measures to regulate the;

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Chemical Profiles of Selected Jordanian Foods

and examined them with a focus on their chemical composition and preparation, as well as features such as food safety and quality management;

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Chemical Food Safety

Chemical food safety deals with all aspects of chemical risks in the food chain, predominantly with the biologically active components;

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Food Intake

standards, food palatability and composition. This book presents current research in the regulation and control of food intake. Topics discussed;

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Sicilian Street Foods and Chemistry

, with particular reference to their chemical composition, identification of raw materials from a chemical viewpoint, permissible cooking and;

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The Study of Chemical Composition

. Originally published in 1904, this book presents an account by Freund of the study of chemical composition. The text shows how empirical knowledge;

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The Study of Chemical Composition

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Chemical Composition and Biological Activities of Essential Oils

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Chemical Analysis of Antibiotic Residues in Food

High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food;

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Understanding Food Science and Technology, International Edition

key food commodities and food composition with an emphasis on the functional properties of each commodity. Three chapters on food chemistry;

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