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Chemical Analysis of Antibiotic Residues in Food

High levels of antibiotic residues are considered health risk in animals and humans. Chemical Analysis of Antibiotic Residues in Food;

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Analysis of Antibiotic/Drug Residues in Food Products of Animal Origin

of antibiotic/drug residues in food products of animal origin. i.e ** meat, poultry and milk, can be a potential health hazard to consumers. Significant;

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Manuals of Food Quality Control

contaminants such as residues of pesticide chemicals. This manual is a practical handbook on the analysis of foods for pesticide residue contamination;

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Chemical Analysis of Non-antimicrobial Veterinary Drug Residues in Food

veterinary drug residues in food * Provides a comprehensive set of information in the area of consumer food safety and international trade * Covers;

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Analysis of Chemical Residues in Agriculture

Analysis of Chemical Residues in Agriculture presents a focused, yet comprehensive guide on how to identify, evaluate and analyze the;

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Quality Assurance of Aquatic Foods

This book deals with the quality and safety of aquatic food. It focuses clearly on biological and chemical hazards, antibiotic and;

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Chemical Contaminants and Residues in Food

Chemical Contaminants and Residues in Food, Second Edition is an invaluable tool for all industrial and academic researchers involved;

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Strategies for Reducing Drug and Chemical Residues in Food Animals

of drugs and chemicals that pose contaminant risk in livestock. * Focuses attention on drug and chemical residues in edible animal products;

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Development of Radiometric and Allied Analytical Methods and Strategies to Strengthen National Residue Control Programmes for Antibiotic and Anthelmintic Veterinary Drug Residues

counterparts in developing radiometric and complementary techniques for veterinary drug residues. The information is useful for research on, and;

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Food Borne Pathogens and Antibiotic Resistance

transport vehicle for foodborne pathogens, which can pose great threats to human health. Use of antibiotics has been enhanced in the human health;

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Analysis of Endocrine Disrupting Compounds in Food

the most recent advances in analysis of endocrine disrupting chemicals in food. While covering conventional (typically lab-based) methods;

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Alternative Health Practices for Livestock

degradation of natural resources. Important concerns regarding food safety, particularly antibiotic and chemical residues in meat, milk and other;

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Case Studies in Food Safety and Environmental Health

safety, chemical residues and contaminants, and risk assessment and food legislation. These sections can be used individually or together to;

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Functional Nucleic Acid Based Biosensors for Food Safety Detection

foodborne microorganisms, heavy metals, and small chemical molecules (biological toxins, pesticide residues, and veterinary drug residues), etc;

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Seafood Safety & Adulterated Products

bacterial infections, which may require farmers to use drugs like antibiotics. The residues of some drugs can cause cancer and antibiotic resistance;

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Multiresidue Methods for the Analysis of Pesticide Residues in Food

identification and the determination of up to hundreds of pesticide residues in a single chromatographic run. Multiresidue Methods for the Analysis;

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Animal Drugs and Human Health

The presence of drug and chemical residues in food products from animal sources is both a public health problem and a consumer concern;

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Mass Spectrometry in Food Safety

detection of low level chemical residues, pesticide analysis aided by chromatographic techniques, and the revealing of mycotoxins and chemical;

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Bioprocessing of Agri-Food Residues for Production of Bioproducts

of agricultural and food wastes, microbiology, and biotechnology. It explores the most important advances in the valorization of agri-food residues for;

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Food Contaminants and Residue Analysis

Food Contaminants and Residue Analysis treats different aspects of the analysis of contaminants and residues in food and highlights some;

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Methods of Analysis of Food Components and Additives

allergens, as well as genetically modified components, pesticide residues, pollutants, chemical preservatives, and radioactive components in foods;

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Methods of Analysis of Food Components and Additives

allergens, as well as genetically modified components, pesticide residues, pollutants, chemical preservatives, and radioactive components in foods;

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Determination of Target Xenobiotics and Unknown Compound Residues in Food, Environmental, and Biological Samples

Xenobiotics are chemical compounds foreign to a given biological system. In animals and humans, xenobiotics include drugs, drug metabolites;

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Food Safety Assessment Of Pesticide Residues

Pesticides are now accepted as an integral part of modern agricultural production. This book provides analysis of the steps taken by;

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Chromatographic-Mass Spectrometric Food Analysis for Trace Determination of Pesticide Residues

in GC and LC food analysis. Finally the book deals with aspects related to analytical quality control requirements for pesticide residues;

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Antibiotic Materials in Healthcare

(physical, chemical and biological) properties, an analysis of materials, in vivo and in vitro applications, and their biomedical applications for;

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Antibiotic Resistance

Infections that were once treatable have become more difficult to treat because of antibiotic resistance. Antibiotics have saved millions;

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