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Proteomics Applications in Food Science

In the last decades, proteomics has rapidly advanced with novel developments and cutting-edge approa;...

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Proteomics in Food Science

Proteomics in Food Science: From Farm to Fork is a solid reference providing concepts and practi;...

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Proteomics in Foods

Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of th;...

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Proteomics in Food Science

Proteomics in Food Science gives the readers an introduction to the proteomics and the related studi;...

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Proteomics in Domestic Animals from Farm to Systems Biology

Proteomics, like other post-genomics tools, has been growing at a rapid pace and has important appli;...

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Proteomics for Food Authentication

Consumers have the right to know what is in the food they are eating, and accordingly, a number of g;...

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Applications in Forensic Proteomics

Proteomics is a mature research tool in the life sciences, and it can be a powerful addition to the ;...

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Agricultural Proteomics Volume 1

This book will cover several topics to elaborate how proteomics may enhance agricultural productivit;...

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Applications of Advanced Omics Technologies: From Genes to Metabolites

The book contains contributions concerning the application of the new instrumental and methodolo;...

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Proteomics for Biological Discovery, Second Edition

An update to the popular guide to proteomics technology applications in biomedical research Bui;...

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Shotgun Proteomics

This edition details a collection of specific shotgun proteomics-based laboratory techniques and app;...

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Aptamers in Bioanalysis

This is the first book to detail bioanalytical technologies and methods that have been developed usi;...

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Nutrigenomics and Proteomics in Health and Disease

Now in a revised second edition, Nutrigenomics and Proteomics in Health and Disease brings together ;...

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Genomics and Proteomics Engineering in Medicine and Biology

Current applications and recent advances in genomics and proteomics Genomics and Proteomics Engineer;...

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Microbial Biotechnology in Food and Health

Microbial Biotechnology in Food and Health Science, volume one in the Applied Biotechnology Revi;...

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Applied Food Science and Engineering with Industrial Applications

Applied Food Science and Engineering with Industrial Applications highlights the latest advances and;...

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Proteomics in Laboratory Medicine, An Issue of Clinics in Laboratory Medicine

Topics include: Development and Validation of Reverse Phase Protein Microarrays for Personalized The;...

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Foodomics

This book introduces the principles of foodomics through the review of advanced Mass Spectrometry (M;...

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Applications Of Vibrational Spectroscopy In Food Science

Bringing several disparate aspects of food science and analysis together in one place, Applications ;...

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Lactic Acid Bacteria

This book discusses the latest research and new techniques in the field of lactic acid bacteria, inc;...

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Genomics and Proteomics in Nutrition

With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nut;...

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Genomics and Proteomics in Nutrition

With contributions from 66 world-renowned authorities on the subject, Genomics And Proteomics In Nut;...

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Mass Spectrometry-Based Chemical Proteomics

PROVIDES STRATEGIES AND CONCEPTS FOR UNDERSTANDING CHEMICAL PROTEOMICS, AND ANALYZING PROTEIN FUNCTI;...

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Silver Nanomaterials for Agri-Food Applications

Silver Nanomaterials for Agri-Food Applications explores how silver-based nanomaterials are bein;...

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Omics Technologies: Tools for Food Science

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a funda;...

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Omics Technologies: Tools for Food Science

Since the completion of the Human Genome Project, food and nutrition sciences have undergone a funda;...

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Scientific Data Ranking Methods

This volume presents the basic mathematics of ranking methods through a didactic approach and the in;...

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