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Food Authentication Using Bioorganic Molecules

Describes molecular-level techniques for identifying and measuring quality-defining properties of me;...

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Magnetic Resonance in Food Science

in food science, where problems encountered in a variety of situations can be resolved using one of the many techniques available to the magnetic;

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Stereoelectronic Effects

Stereoelectronic Effects illustrates the utility of stereoelectronic concepts using structure and reactivity of organic molecules An;

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Food Authentication and Traceability

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the;

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Food Authentication

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Modern Techniques for Food Authentication

of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques;

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Modern Techniques for Food Authentication

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to;

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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

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Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the;

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Janice Vancleave's Molecules

your own science fair projects. Learn about the structure of molecules with a simple experiment using gum drops and toothpicks; about molecular;

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Organic Synthesis and Molecular Engineering

With a focus on methods and practices for how to engineer functionality into organic molecules, Organic Synthesis and Molecular Engineering;

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Food Authentication Management Analysis

techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent;

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Oils and Fats Authentication

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume;

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Food Protected Designation Of Origin

) and traditional specialty guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are;

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Bioactive Molecules with Healthy Features to Food and Non-food Applications

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Bioorganic Marine Chemistry 2

specialized in the study of small molecules have found it expedient to use organic rather than aqueous solvents for the isolation and manipulation;

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Recent Advances in Food and Flavor Chemistry

several topical areas and includes: -A historical look at the use of isotopic analyses for flavour authentication -Computer-aided organic;

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Proteomics for Food Authentication

provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication;

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Biomimetic and Bioorganic Chemistry

Biomimetic and Bioorganic Chemistry is een boek van Springer;

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Rapid Antibody-based Technologies in Food Analysis

There are significant challenges in food analysis, problems with food contamination and authentication, and a worldwide need to ensure food;

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Advances in Supramolecular Chemistry

and the interactions that can be explored using these host molecules. In chapter 5 a mixture of computational chemistry, drug design, and;

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Interfacial Enzyme Kinetics

A vast number of biochemical reactions are catalysed by molecules fixed to the surface of membranes (or other biological structures) with;

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Multimodal Biometric Authentication System Using Palm & Fingerprint

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ASP.NET Web API Security Essentials

Sharing (CORS) and OWIN self-hosting * Learn various techniques to secure ASP.NET Web API, including basic authentication using authentication;

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Palmprint Authentication

-art algorithm using online palmprint images. Palmprint Authentication provides the reader with a basic concept of Palmprint;

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Bioactive Molecules in Plant Foods

physiologically active components of several plant foods. It is a collection of findings of basic and applied research on plant bioactive molecules, their;

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Bioactive Molecules in Plant Foods

physiologically active components of several plant foods. It is a collection of findings of basic and applied research on plant bioactive molecules, their;

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