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Food Authentication and Traceability

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the;

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Food Authentication

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Modern Techniques for Food Authentication

of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques;

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Modern Techniques for Food Authentication

Modern Techniques for Food Authentication, Second Edition presents a comprehensive review of the novel techniques available to;

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Advances of Spectrometric Techniques in Food Analysis and Food Authentication Implemented with Chemometrics

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Food Authentication Management Analysis

techniques used for the authentication of a vast number of products around the world. The reader will be informed about the latest pertinent;

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Oils and Fats Authentication

Quality assessment and the need for authentication are important features of the food and personal care products industries. This volume;

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Food Protected Designation Of Origin

) and traditional specialty guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They are;

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Proteomics for Food Authentication

provenance of the food can be guaranteed from farm to fork. Many different instrumental techniques have been proposed for food authentication;

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Rapid Antibody-based Technologies in Food Analysis

There are significant challenges in food analysis, problems with food contamination and authentication, and a worldwide need to ensure food;

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Food Authentication Using Bioorganic Molecules

Describes molecular-level techniques for identifying and measuring quality-defining properties of me;...

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Fingerprinting Techniques in Food Authentication and Traceability

techniques, separation techniques, and others. Fingerprinting Techniques in Food Authentication and Traceability discusses the principles of the;

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Food Forensics

elements from their environments. It provides extensive reviews of the use of stable isotope and trace element measurements for the authentication;

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Food Forensics

elements from their environments. It provides extensive reviews of the use of stable isotope and trace element measurements for the authentication;

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Lipids and Edible Oils

properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and;

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Food Technology Disruptions

, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence;

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Advances in User Authentication

This book is dedicated to advances in the field of user authentication. The book covers detailed description of the authentication process;

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Magnetic Resonance in Food Science

Towards the Next Century; Food Safety and Health; Structure and Dynamics; and Analysis, Monitoring and Authentication, the book consists of top;

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Robust Image Authentication in the Presence of Noise

This book addresses the problems that hinder image authentication in the presence of noise. It considers the advantages and disadvantages;

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Authentication Technologies for Cloud Computing, IoT and Big Data

Critical systems and infrastructure rely heavily on ICT systems and networks where security issues are a major concern. Authentication;

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Biometric Authentication in Online Learning Environments

Student assessment in online learning is submitted remotely without any face-to-face interaction, and therefore, student authentication;

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Noise Tolerant Data Authentication for Wireless Communication

This book provides insight into the challenges in providing data authentication over wireless communication channels. The authors posit;

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Food Traceability and Authenticity

management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by;

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Food Traceability and Authenticity

management, food and feed authentication in olive and other plant oils, and wine. Vibrational methods (e.g. NMR and NIRS) are used to trace food by;

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Advances in Food and Nutrition Research

meat quality, impact of nitrite reduction on the aroma of fermented meat product, strategies to limit meat wastage, DNA-based authentication;

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Foodomics

issues, such as chemical hazards, foodborne pathogens, phages, food authentication or GMO detection. The third section is focused on specific;

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Speaker Authentication

This book focuses on use of voice as a biometric measure for personal authentication. In particular, Speaker Recognition covers two;

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