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Food Quality Management

Food Quality Management 1e editie is een boek van Pieternel A. Luning uitgegeven bij Wageningen Academic Publishers. ISBN 9789086861163

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Food quality management

forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and;

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Food Quality Assurance

of food safety systems with those of quality management systems to provide an understanding of a single food quality management system. Chapters;

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Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's;

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Total Quality Management for the Food Industries

. Total quality management is the only answer to guide a food firm, its people, its quality of products and improve its productivity. It ensures;

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Science and Strategies for Safe Food

is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This;

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Science and Strategies for Safe Food

is a need to bring together aspects of food security, food safety management, food quality management, food analysis and risk analysis. This;

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A Kaizen Approach to Food Safety

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and;

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Food Safety Management Programs

of the highest quality. Food Safety Management Programs: Applications, Best Practices, and Compliance presents the insight and shared experiences;

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Food Safety Management Programs

of the highest quality. Food Safety Management Programs: Applications, Best Practices, and Compliance presents the insight and shared experiences;

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Handbook of Food Processing

Packed with case studies and problem calculations, Handbook of Food Processing: Food Safety, Quality, and Manufacturing Processes presents;

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Food Quality Control

Food quality control and management has been an important issue since the time when ancient people dried meat, vegetables and fruits to be;

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Quality Assurance for the Food Industry

Total Quality Management and presents examples of Quality Assurance programs that can be applied to the food industry using simple, proven;

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Cost-effective management tools for ensuring food quality and safety

use of market information for improving quality management; systems and tools for improving quality and safety management in agro-industry;

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Food Industry Quality Control Systems

efficient and verifiable quality control program. Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the;

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Principles of Food Sanitation

the assessment of food quality and personal hygiene in food handling. It provides the reader with the fundamental understanding of food;

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Milk Processing and Quality Management

-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on;

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Quality Assurance of Aquatic Foods

methods of assessment are exhaustively dealt in this book. Besides, food quality management systems like HACCP, SSOP, SCP, GHP, GMP have also been;

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Delivering Performance in Food Supply Chains

effective and efficient process management, quality and safety management, the effective use of new technologies, and the delivery of food as a;

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Sequencing Technologies in Microbial Food Safety and Quality

characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and;

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Resilient European Food Industry in a Challenging World

, institutional transformation, food and trade policies, communication, nutrition diet, risk management, competition, management, marketing, financial and;

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Safety and Quality Management in Food Supply Chain

The advancement of technological interventions in food quality analysis and safety detection has to be inculcated among these beneficiaries;

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Improving Food and Beverage Performance

the key themes of quality customer service and efficient management. This text will enable managers and students alike to recognise all the;

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Statistical Process Control for the Food Industry

techniques. It's also an excellent book for graduate students of food engineering, food quality management and/or food technology, and process;

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Food Product Optimization for Quality and Safety Control

This new book discusses food quality and safety standards that are critically important for both developed and developing economies, where;

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Nanotechnology Applications in the Food Industry

used to enhance flavor and color, nutrient delivery, and bioavailability, and to improve food safety and in quality management. Nanotechnology;

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Statistical Quality Control for the Food Industry

second editions while adding new information on Total Quality Management, Computer Integrated Management, ISO 9001-2002, and The Malcolm Baldrige;

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