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Robotics and Automation in the Food Industry

, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development;

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Automatic Technology in Food Industry

control and different role robotics play in food industry. The text provides readers with the importance of Wireless Sensor Networks (WSNs;

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Food Industry Quality Control Systems

efficient and verifiable quality control program. Authored by a 20-year food management specialist, Food Industry Quality Control Systems is the;

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Auditing in the Food Industry

The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products;

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Statistical Process Control for the Food Industry

and fundamentals of quality control in the food industry all the way up to case studies of SPC application in the food industry on both the;

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Biosensors in Food Processing, Safety, and Quality Control

processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles;

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Biosensors in Food Processing, Safety, and Quality Control

processing and control, and better input for food industry. The chapters in this book have been divided into three sections: basic principles;

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Food Quality Assurance

define industry terminology, review the differences and components of food quality and food safety, explain Quality Programs and Quality Systems;

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Food Quality Management

and food industry to use quality management as a strategic issue in innovation and production. This book describes Food Quality Management;

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Processed Foods

processing with pressurised fluids in the food industry; principles of quality analysis and critical control points applicable to food processing;

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Mechanisation and Automation in Dairy Technology

quality control. Like any major and highly developed sector of food manufacturing, the dairy foods industry is now highly mechanised, from raw;

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Food quality management

forces actors and stakeholders in the agribusiness and food industry to use quality management as a strategic approach in production and;

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Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's;

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Analysis And Control Methods For Food And Agricultural Products

their quality control procedures. This title provides an overview of the tools available for quality control in the food industry. Among the;

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Validating Preventive Food Safety and Quality Controls

Validating Preventive Food Safety and Quality Controls: An Organizational Approach to System Design and Implementation is a how-to;

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Food Plant Sanitation

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience;

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Food Plant Sanitation

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience;

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Process Analytical Technology for the Food Industry

monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality;

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Process Analytical Technology for the Food Industry

monitoring and control methodologies, leading to enormous opportunities for improved performance of food manufacturing processes and for the quality;

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Food Safety and Quality Systems in Developing Countries

practical application of food science and technology to solving food safety and quality problems in the food industry. Students, researchers;

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Guide to Food Safety and Quality during Transportation

Guide to Food Safety and Quality during Transportation, Controls, Standards and Practice, Second Edition provides a solid foundation;

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Lipid Oxidation

Lipid oxidation in food systems is one of the most important factors which affect food quality, nutrition, safety, color and consumers;

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Advances in Food Science & Technology

, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control and rapid methods;

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Statistical Quality Control for the Food Industry

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality;

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Statistical Quality Control for the Food Industry

Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality;

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A Kaizen Approach to Food Safety

This book provides a Management Science approach to quality management in food production. Aspects of food quality, product conformance and;

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Fundamentals of Industrial Quality Control

Quality is the latest buzz word in business and industry-quality control, quality assurance, quality improvement, and quality systems. But;

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