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Auditing in the Food Industry

The food industry faces an unprecedented level of scrutiny. Consumers are not only concerned with the safety and quality of food products;

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Food Hygiene Auditing

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Auditing and Assurance Services

enterprises, the automotive industry, and the land development and home building industry.;

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Sustainability in the Food Industry

Sustainability in the Food Industry examines various aspects of food industry including an overview of agriculture and sustainability;

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Auditing Leadership

profession. Light on the industry jargon of FASBs, IASBs, etc., this guide instead specifically discusses the so-called soft skills often;

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Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the;

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Automatic Technology in Food Industry

Automatic Technology in Food Technology examines the role of automation technology in food industry, starting from automation process;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

loss for the food service industry. Identifying the current issues in food safety practices among the industry players is important for;

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Statistical Process Control for the Food Industry

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers;

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Audit and Accounting Guide

Considered the industry standard resource, this guide's 2017 edition is packed with information on new requirements and relevant changes to;

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Biotechnology in Agriculture & the Food Industry

Biotechnology in Agriculture & the Food Industry;

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Environmental Assessment and Management in the Food Industry

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability;

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Auditing and Assurance

In this modern world of large-scale business and industry, auditing has become an inevitable function. Auditing is a subject, the function;

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Quality Control of Packaging Materials in the Pharmaceutical Industry

-effective approach to product packaging for maximized early lead time to the customer. Addressing the needs of the pharmaceutical industry, the;

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Quality Control of Packaging Materials in the Pharmaceutical Industry

-effective approach to product packaging for maximized early lead time to the customer. Addressing the needs of the pharmaceutical industry, the;

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history;

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Total Quality Management for the Food Industries

expert in the field. This book was written with a total focus on the food industry, designed for the food industry and the food industry alone;

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Innovation Strategies in the Food Industry

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations;

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Food Industry

Food industry is a global industry which provides food items for consumption to the worlds population. The areas included in this vast;

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Food Security

industry and intellectual property rights in biodiversity and food security; the Brazilian Popular Restaurant Program for food security and;

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Nanotechnology Applications in the Food Industry

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also;

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Resilient European Food Industry in a Challenging World

This book focuses on the features and structure of the EU's food chain, food industry developments, introduction of new technologies;

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Microbial Enzymes and Additives for the Food Industry

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are;

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Microbial Decontamination in the Food Industry

Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and;

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Guide to the British Food Manufacturing Industry

This book should be of interest to personnel within the food industry; research and development scientists; food marketing personnel;

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Raw Material Scarcity and Overproduction in the Food Industry

This book describes the consequences of an increased demand for food for human consumption for the global food industry. In four concise;

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