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Microbial Decontamination in the Food Industry

Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and;

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Decontamination of Fresh and Minimally Processed Produce

tools for predicting microbial growth and inactivation. The many methods and effects of decontamination are detailed, enabling industry;

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Microbial Enzymes and Additives for the Food Industry

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are;

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Advances in Microbial Food Safety

. Advances in microbial food safety: Volume 1 summarises the key trends in this area for the food industry. The book begins with an introductory;

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Sequencing Technologies in Microbial Food Safety and Quality

highlights present challenges in the food industry. Key Features: Application of whole genome sequencing technologies in disease;

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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

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Microbial Production of Food Ingredients, Enzymes and Nutraceuticals

nutraceuticals. With the current trend towards the use of natural ingredients in foods, there is renewed interest in microbial flavours and colours, food;

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Practical Sanitation in the Food Industry

This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial;

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Safety Protocols in the Food Industry and Emerging Concerns

This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial;

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Microbial Surfactants: Volume 2

Provides an overview of Microbial surfactants- Their types, properties and Production constraints Reviews the application;

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Emerging Technologies for Shelf-Life Enhancement of Fruits

of fruits * microbial spoilage * decontamination of fruits by non-thermal technologies * new kinds of packaging and edible coatings * ozone as;

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Microbiological Analysis of Foods and Food Processing Environments

about the characteristics of microorganisms in medicine, the food industry, analysis laboratories, the protection of foods against microbial;

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A Practical Guide to Decontamination in Healthcare

reports of microbial resistance, the field of decontamination science is undergoing a major revival. A Practical Guide to Decontamination;

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Decontamination in Hospitals and Healthcare

and healthcare. It considers the role of the nurse in decontamination, the issues of microbial biofilm in waterlines, control of waterborne;

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Producing Safe Eggs

Producing Safe Eggs: Microbial Ecology of Salmonella takes the unique approach of interfacing problems of Salmonella and microbial;

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Advances in Microbial Food Safety

Research and legislation in food microbiology continue to evolve, and outbreaks of foodborne disease place further pressure on the industry;

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Antimicrobial Food Packaging

applicability of techniques to industry. Tactics on the monitoring of microbial activity that use antimicrobial packaging detection of food;

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Microbial Hazard Identification In Fresh Fruits And Vegetables

protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable;

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Food Industry

microbial enzymes in the food industry. Chapter Two focuses on trends and challenges for the hygiene of conveyor belts in food production. Chapter;

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Biotechnology of Microorganisms

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the;

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Biotechnology of Microorganisms

Microbial biotechnology is an important contributor to global business, especially in agriculture, the environment, healthcare, and the;

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Microbiology for Food and Health

in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications;

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Microbiology for Food and Health

in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications;

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High Intensity Pulsed Light in Processing & Preservation of Foods

need for food preservation, the decontamination problems faced by the food industry and the expectations of the consumers. The most appealing;

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Handbook of Microbial Nanotechnology

Handbook of Microbial Nanotechnology is a collection of the most recent scientific advancements in the fundamental application of microbial;

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Microbial Toxins and Related Contamination in the Food Industry

cleaning systems and microbial toxins. The present book gives an introduction and overview of these various topics.;

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Microbial Cell Factories

next generation food additives/food processing, and microbial cell factories in alternative energy fuel generation. The book highlights trends;

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