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Microbial Hazard Identification In Fresh Fruits And Vegetables

protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable;

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Microbiology Of Fruits And Vegetables

Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;

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Microbiology of Fruits and Vegetables

Fresh and fresh-cut fruits and vegetables have an excellent safety record. However, surveillance data from the U.S. Centers for Disease;

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Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one;

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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

effect in preventing biochemical and physicochemical reactions and microbial growth - the main causes of quality losses in fruits and vegetables;

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Fresh Fruits and Vegetables

The Codex standards for all fresh fruits and vegetables and relevant related texts including the Code of Hygienic Practice for Fresh Fruits;

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Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining;

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Irradiation for Quality Improvement, Microbial Safety and Phytosanitation of Fresh Produce

improving postharvest life of fresh fruits and vegetables to enhance their microbial safety. This reference is intended for a wide range;

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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

for fresh and fresh-cut fruits and vegetables. For each commodity, a summary with requirements and recommendations is presented. The book;

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A Handbook on Post Harvest Management of Fruits and Vegetables

"A Handbook on Post Harvest Management of Fruits and Vegetables" deals with the scientific approach to post harvest management of fresh;

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Emerging Postharvest Treatment of Fruits and Vegetables

With the increasing need and demand for fresh fruits and vegetables, the field of postharvest science is continuously evolving. Endeavors;

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Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies;

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Novel Postharvest Treatments of Fresh Produce

Consumption of fresh fruits and vegetables has increased dramatically in the last several decades. This increased consumption has put a;

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Industrial Processing of Fruits and Vegetables

using postharvest management and processing technology, the supplies of fresh fruits and vegetables will be increased to the extent of their;

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Postharvest Biology and Technology of Horticultural Crops

vegetables; as well as innovations in packaging and storage technology of fresh produce. This new book, Postharvest Biology and Technology;

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Postharvest Pathology of Fresh Horticultural Produce

fresh fruits and vegetables and the diseases that affect them. Key aspects related to infection and epidemiology, methods to minimize;

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Fruit And Vegetable Processing

considers ways of managing safety and quality through the supply chain. A number of chapters discuss the production of fresh fruit and vegetables;

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Nutritional Composition and Antioxidant Properties of Fruits and Vegetables

Nutritional Composition and Antioxidant Properties of Fruits and Vegetables provides an overview of the nutritional and anti;

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Postharvest Management and Processing Technology

production. If these losses are controlled by using postharvest management and processing technology, the supplies of fresh fruits and vegetables;

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Fresh-Cut Fruits and Vegetables

Fresh-cut Fruits and Vegetables: Science, Technology, and Market provides a comprehensive reference source for the emerging fresh-cut;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Technological Interventions in the Processing of Fruits and Vegetables

Technological Interventions in Processing of Fruits and Vegetables presents a wide selection of the latest concepts in the fast-changing;

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Packaging and Storage of Fruits and Vegetables

preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects;

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Fresh from the Garden

Presents more than four hundred recipes that center around the vegetables and fruits that are available in each season, covering such;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

The effects of time and temperature on the quality of fruits and vegetables throughout their postharvest life are visually depicted in the;

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