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Handling and Preservation of Fruits and Vegetables by Combined Methods for Rural Areas

This manual is intended to serve as a guide to farmers and processors of fruits and vegetables in rural areas. It contains basic but;

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Emerging Postharvest Treatment of Fruits and Vegetables

of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food;

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Packaging and Storage of Fruits and Vegetables

preservation of fresh fruits and vegetables. This book, with chapters from eminent researchers in the field, covers several essential aspects;

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Novel Postharvest Treatments of Fresh Produce

Treatments of Fresh Produce focuses mainly on the application of novel treatments for fruits and vegetables shipping and handling life. A greater;

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A Handbook on Post Harvest Management of Fruits and Vegetables

post harvest aspect of fruit and vegetables and also those who are engaged in fresh fruits and vegetable handling, packaging and marketing.;

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Handbook of Postharvest Technology

, handling, drying and milling to storage, packaging, and distribution. Additionally, it examines cooling and preservation techniques used to;

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Postharvest Technology and Food Process Engineering

Engineering combines these two subject areas as it covers both the primary processing of cereals, pulses, fruits, and vegetables and utilization of by;

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Postharvest Technology and Food Process Engineering

Engineering combines these two subject areas as it covers both the primary processing of cereals, pulses, fruits, and vegetables and utilization of by;

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Postharvest Diseases of Fruits and Vegetables

pathogens of fruits and vegetables, their hosts and the diseases elicited by them; and a detailed description of the major diseases of selected;

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Technological Interventions in the Processing of Fruits and Vegetables

field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing;

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Technological Interventions in the Processing of Fruits and Vegetables

field of processing of fruits and vegetables (FAV). It provides key information on many new and different techniques used for processing;

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Postharvest Quality Assurance of Fruits

handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its;

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Postharvest Quality Assurance of Fruits

handling and quality testing is crucial for reducing these losses and improving the quality and safety of fresh fruits in these areas. With its;

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Professor H. Blits' Methods Of Canning Fruits And Vegetables By Hot Air And Steam, And Berries By The Compounding Of Syrups, And The Crystallizing And Candying Of Fruits, Etc.

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Fresh Fruits and Vegetables

The Codex standards for all fresh fruits and vegetables and relevant related texts including the Code of Hygienic Practice for Fresh Fruits;

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Polyphenols

associated with the reduced risk for degenerative diseases. Health-promoting components present in fruits, vegetables and grains are important for;

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Freezing of Fruits and Vegetables

This manual provides basic and essential information on freezing technology to preserve fruits and vegetables in small-scale operations;

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Osmotic Dehydration and Vacuum Impregnation

of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes;

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Mycotoxins in Fruits and Vegetables

focuses on approaches for prevention and control.* The first book dedicated to mycotoxins in fruits and vegetables

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Handbook of Food Preservation

with an overview of food preservation and handling including fresh fruits and vegetables, grains and pulses, fish, red meat, and milk. It;

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Color Atlas of Postharvest Quality of Fruits and Vegetables

Atlas of Postharvest Quality of Fruits and Vegetables will appeal to a diverse group of food industry professionals in the areas of processing;

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Fruit And Vegetable Processing

and sensory qualities desired by consumersDiscusses two major technologies in processing fruits and vegetables: high pressure;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Processing of Fruits and Vegetables

This volume looks at new and established processing technologies for fruits and vegetables, taking into consideration the physical and;

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Industrial Processing of Fruits and Vegetables

The postharvest losses of fruits and vegetables in India vary from 20-30 per cent of the production. If these losses are controlled by;

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Postharvest Disinfection of Fruits and Vegetables

Postharvest Disinfection of Fruits and Vegetables describes available technologies to reduce microbial infection for maintaining;

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Microbial Hazard Identification In Fresh Fruits And Vegetables

protecting consumers. Microbial Hazard Identification in Fresh Fruits and Vegetables is a comprehensive guide for the fresh fruit and vegetable;

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