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, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement;
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metallur- gical processes, vacuum impregnation, molecular distillation, vacuum drying and freeze drying etc. to the other extreme involving the;
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Transporters and Plant Osmotic Stress focuses on the potential negative impact of abiotic stresses on plant health and crop yield. The;
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processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail.
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a number of industries, including freeze drying, spray drying, spray chilling and spray cooling, electrospinning/electrospraying, osmotic;
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industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds;
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, filtration, degassing of oils and metals, thin-film coating, electron microscopy, particle acceleration, and impregnation of electrical components;
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, filtration, degassing of oils and metals, thin-film coating, electron microscopy, particle acceleration, and impregnation of electrical components;
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of food science and engineering, such as rheology, heat transfer, evaporation, osmotic dehydration, air drying, ultrasound and deep-fat frying;
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Packaging Unit Operations for Fruit Processing Cooling and Freezing Dehydration Frying;
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final section, separation processes are highlighted: evaporation, membrane processing, freeze concentration, extraction, and osmotic dehydration;
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Fixation, Dehydration and Embedding of Biological Specimens is een boek van A. M. Glauert;
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candidate, using Polyethylene glycol (PEG) 400 as pore former in Cellulose acetate semipermeable membrane and Mannitol as a osmotic agent which;
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Gas Dehydration Field Manual presents different methods of gas dehydration, focusing on the differences between adsorption and absorption;
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-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so;
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. Providing practical and expert insight from an international panel of experts, Advances in Food Dehydration encompasses these revolutionary advances;
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. Providing practical and expert insight from an international panel of experts, Advances in Food Dehydration encompasses these revolutionary advances;
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This book addresses principles and practical applications of membrane distillation and osmotic distillation, separation technologies which;
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of supercritical carbon dioxide; ultrasound-assisted osmotic dehydration; hydrodynamic cavitation; high-pressure processing; gamma-irradiation; and more;
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osmotic conditions in sensitive eggs and embryos. This book will be of value to anyone with an interest in osmosis and the life of aquatic animals.;
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membranes and modules for osmosis separation processes (e.g., reverse osmosis, forward osmosis, pressure retarded osmosis, osmotic membrane;
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dehydration changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes;
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A unique guide on how to model and make the best vacuum chambers Vacuum in Particle Accelerators offers a comprehensive overview;
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Vacuum Physics and Techniques covers all of the important topics in modern vacuum physics and will enable the reader to understand the;
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The Foundations of Vacuum Coating Technology, Second Edition, is a revised and expanded version of the first edition, which;
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, commercial furniture, and trenchless sewer repair structures. It outlines the braided pultrusion process and also discusses impregnation states.;
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