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Osmotic Pressure

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Osmotic Dehydration and Vacuum Impregnation

, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement;

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Serum Albumin

Serum albumin is the most abundant plasma protein in mammals. Albumin is essential for maintaining the osmotic pressure needed for proper;

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Membrane Technology for Osmotic Power Generation by Pressure Retarded Osmosis

Osmotic energy can be effectively harvested through pressure retarded osmosis (PRO) which is the most widely investigated technology due to;

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Osmosis Engineering

membranes and modules for osmosis separation processes (e.g., reverse osmosis, forward osmosis, pressure retarded osmosis, osmotic membrane;

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Osmotic Drug Delivery of Verapamil Hydrochloride

The objective of this study is to develop controlled porosity osmotic pump tablet of Verapamil Hydrochloride, which is an antihypertensive;

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Actin

. Topics discussed include actin dynamics and remodelling of cell-cell junctions in epithelial morphogenesis; osmotic pressure and the polymeric;

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Transporters and Plant Osmotic Stress

Transporters and Plant Osmotic Stress focuses on the potential negative impact of abiotic stresses on plant health and crop yield. The;

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Understanding Membrane Distillation and Osmotic Distillation

This book addresses principles and practical applications of membrane distillation and osmotic distillation, separation technologies which;

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Handbook of Size Exclusion Chromatography and Related Techniques: Revised and Expanded

materials, and the extended family of techniques, from two-dimensional liquid chromatography to high osmotic pressure chromatography.;

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Food Processing

-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so;

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Thermodynamics

of gaseous equilibria, principle of Le Chatelier), the thermodynamics of dilute solutions (osmotic pressure, chemical equilibria in solutions, the;

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Osmotic Regulation in Aquatic Animals

osmotic conditions in sensitive eggs and embryos. This book will be of value to anyone with an interest in osmosis and the life of aquatic animals.;

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Emerging Thermal and Nonthermal Technologies in Food Processing

of supercritical carbon dioxide; ultrasound-assisted osmotic dehydration; hydrodynamic cavitation; high-pressure processing; gamma-irradiation; and more;

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Diarrhea

osmotic, secretory, malabsorptive, exudative, due to abnormal intestinal motility, or due to bacterial overgrowth. In osmotic diarrhoea, for;

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Membrane Filtration

of ultrafiltration and diafiltration processes employs both limiting flux and osmotic pressure models. The effect of fluid viscosity on the mass transfer;

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Membrane Filtration

of ultrafiltration and diafiltration processes employs both limiting flux and osmotic pressure models. The effect of fluid viscosity on the mass transfer;

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The Arrangement of Atoms in Space

Awarded the first Nobel Prize in Chemistry in 1901 for his work on chemical dynamics and on osmotic pressure in solutions, the Dutch;

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Transport Phenomena In Biomedical Engineering

human tissue engineering. Coverage includes: Fundamentals of fluid mechanics and principles of molecular diffusion Osmotic pressure;

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Pharmaceutical Calculations

taught in other courses. More weight is placed on the qualitative understanding of fundamental concepts, like tonicity vs osmotic pressure;

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Phylogenetic Aspects of Neuropeptides

metabolism, reproduction, osmotic pressure reproduction.Special attention given to the phylogenetic aspects ofneuroendocrinology, from invertebrates;

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Sustainable Energy from Salinity Gradients

Salinity gradient energy, also known as blue energy and osmotic energy, is the energy obtainable from the difference in salt;

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Food Processing & Engineering Topics

of food science and engineering, such as rheology, heat transfer, evaporation, osmotic dehydration, air drying, ultrasound and deep-fat frying;

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Human Physiology

clinical practice is stressed. The third edition of Human Physiology contains new or revised material on osmolarity, osmotic pressure and tonicity;

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Human Physiology: The Basis of Medicine

clinical practice is stressed. The third edition of Human Physiology contains new or revised material on osmolarity, osmotic pressure and tonicity;

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Food Process Engineering and Technology

processes, and recent technologies, such as freeze concentration, osmotic dehydration, and active packaging that are discussed in detail.

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Encyclopedia of Food Science Research

industry; functional components of food; osmotic dehydration of fruits; chemical analysis and antioxidant capacity of plant bioactive compounds;

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