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The Role of Biofilms in the Development and Dissemination of Microbial Resistance within the Food Industry

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Microbial Biofilms

infectious diseases. The book is intended to serve as a guide for students, as well as a reference for researchers, clinicians and industry;

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Microbial Biofilms

infectious diseases. The book is intended to serve as a guide for students, as well as a reference for researchers, clinicians and industry;

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Biofilms In The Food Environment

than suspended in solution. Once a biofilm is developed, other microorganisms are free to attach and benefit from this microbial community. The;

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Biofilms

represent a prevalent mode of microbial life in natural, industrial and hospital settings. This book presents research in the study of biofilms;

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New and Future Developments in Microbial Biotechnology and Bioengineering: Microbial Biofilms

adhesion/biofilms in medical settings, microbial adhesion/biofilms in agriculture, and microbial adhesion/biofilm in the environment and industry;

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Biofilms - Science and Technology

of mass transfer and biological reaction within biofilms, as well as the behaviour of these microbial communities in industry (waste water;

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Hygienically Relevant Biofilms

other sectors, including the food industry. This raises questions about whether effective cleaning and disinfection reduce the risk of food;

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Microbiology for Food and Health

in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications;

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Microbiology for Food and Health

in microbial bioprocessing that can be employed in the food and health industry, such as, for an example, prospective antimicrobial applications;

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Microbial Biofilms in Bioremediation and Wastewater Treatment

Biofilms represent the natural living style of microbial communities and play a pivotal role in biogeochemical cycles and natural;

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Microbial Biofilms in Bioremediation and Wastewater Treatment

Biofilms represent the natural living style of microbial communities and play a pivotal role in biogeochemical cycles and natural;

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Biofilms in Medicine, Industry and Environmental Biotechnology

that investigators involved in biofilm research and application had only a crude understanding of the microbial ecology, physical structure and;

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Biofilms in Infection Prevention and Control

Biofilms in Infection and Disease Control: A Healthcare Handbook outlines the scientific evidence and rationale for the prevention;

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Microbial Biofilms

approaches to combat the threat of microbial biofilms, and how biofilms evade the host defense. Chapters written by established investigators;

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Biofilms in Bioengineering

and interfacial transfer processes, that potentially affect the microbial accumulation and activity on abiotic and biotic surfaces. Research;

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Microbial Enzymes and Additives for the Food Industry

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are;

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Biofilm Control and Antimicrobial Agents

in the important and far-ranging field of biofilms and microbial agents. It discusses antimicrobial agents in relation to biofilm control and;

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Biofilm Control and Antimicrobial Agents

done in the important and far-ranging field of biofilms and microbial agents. It discusses antimicrobial agents in relation to biofilm control;

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Applied Biomedical Microbiology

contributors from academia and industry, Applied Biomedical Microbiology: A Biofilms Approach demonstrates effective ways to combat the health and;

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Applied Biomedical Microbiology

contributors from academia and industry, Applied Biomedical Microbiology: A Biofilms Approach demonstrates effective ways to combat the health and;

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Salmonella

. Improperly cleaned surfaces promote soil build-up, and, in the presence of water, contribute to the development of microbial biofilms which may;

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Microbial Biofilms

biofilm-based, has prompted the need to design new and properly focused preventive and therapeutic strategies for these diseases. Microbial;

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Sequencing Technologies in Microbial Food Safety and Quality

. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional;

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Food Borne Pathogens and Antibiotic Resistance

system; however, selective pressure among bacteria allows the development for antibiotic resistance. Foodborne Pathogens and Antibiotic;

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Biopolymer-Based Nano Films

?products and the development of processes at the molecular level. Within this context, nanobiotechnology advances and revolutionizes several;

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The Microbiological Quality of Food

consumer acceptability of taste, texture, aroma, and other perceptions. Divided into four sections, the first section defines microbial;

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