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Safety Protocols in the Food Industry and Emerging Concerns

This brief reports about safety protocols in the food producing industry. Hygiene, i.e., the prevention of contamination and microbial;

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Emerging Food Packaging Technologies

The successful employment of food packaging can greatly improve product safety and quality, making the area a key concern to the food;

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Emerging Technologies in Food Science

section provides an overview of the food industry, while the second explores food safety in various segments, with an interesting account;

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Emerging Technologies in Food Science

section provides an overview of the food industry, while the second explores food safety in various segments, with an interesting account;

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The Influence of Chemistry on New Foods and Traditional Products

This Brief concerns the influence of chemistry in the modern food and beverages industry. The world of traditional foods has been;

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Natural Food Antimicrobial Systems

technology of food safety. Numerous antimicrobial agents exist in animals and plants where they evolved as defense mechanisms. For example, the;

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Advances in Microbial Food Safety

in the food industry responsible for food safety, analytical laboratories testing the safety of the food we eat, and researchers in academia;

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Occupational Safety and Health Simplified for the Food Manufacturing Industry

industry) and Part 1928 (agriculture) for food worker safety and provides examples to help ensure compliance with all applicable standards. The;

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Natural Food Antimicrobial Systems

technology of food safety. Numerous antimicrobial agents exist in animals and plants where they evolved as defense mechanisms. For example, the;

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Food Plant Sanitation

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience;

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Food Plant Sanitation

Food safety and quality are primary concerns in the food manufacturing industry. Written by an author with more than 35 years' experience;

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Food Science

, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety;

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Food Science

, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety;

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Interdisciplinary Food Safety Research

applied areas. Interdisciplinary Food Safety Research answers the increasing calls to better understand and analyze the impact of food safety;

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Sequencing Technologies in Microbial Food Safety and Quality

Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis;

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Nanotechnology Applications in Food

do to improve and facilitate the production of food ingredients and monitor food safety. The book offers a broad spectrum;

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Mass Spectrometry in Food Safety

world, so assurance that the food supply is clean and free of harmful substances is a global concern. In Mass Spectrometry in Food Safety;

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Advances in Food Protection

The global food-supply chain is vulnerable to threats from a variety of directions. Hence food security and safety remains a hot topic;

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Effects of Organic Production on Food Quality

The internet is rife with biased and unsubstantiated claims from the organic industry, and the treatment of issues such as food safety and;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

series of research works related to food safety practices in the food service industry which could be useful references to both industry and;

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Biotechnical Processing in the Food Industry

This new book, Biotechnical Processing in the Food Industry: New Methods, Techniques, and Applications, explores several newly emerged;

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Food Safety

some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a;

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Impact of Nanoscience in the Food Industry

The Impact of Nanoscience in the Food Industry, Volume 12 in The Handbook of Food Bioengineering series, explores how nanoscience;

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Robotics and Automation in the Food Industry

, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development;

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for;

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Food Safety in the Hospitality Industry

Food Safety in the Hospitality Industry is a user-friendly guide to current food safety and hygiene legislation and is vital reading for;

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Biosensors in Food Processing, Safety, and Quality Control

This book details the latest developments in sensing technology and its application in food industry. It explores the opportunities created;

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