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Emerging Technologies for Shelf-Life Enhancement of Fruits

shelf-life extender of fruits. Emerging Technologies for Shelf-Life Enhancement of Fruits considers the fundamental issues and will be an;

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Postharvest Biology and Technology of Temperate Fruits

, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors address the;

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Food Quality and Shelf Life

stages between production and consumer. The book gives emphasis to methodological approaches for sensory shelf-life estimation and the impact;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that improve their shelf life and maintain;

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Eco-Friendly Technology for Postharvest Produce Quality

Eco-Friendly Technology for Postharvest Produce Quality presents the scope of emerging eco-friendly technologies to maintain the;

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Emerging Postharvest Treatment of Fruits and Vegetables

of Fruits and Vegetables, addresses the demand for the development and application of effective technologies for preservation of perishable food;

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Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

This volume addresses the challenges of the short shelf life of fruits and vegetables. Innovative packaging technologies are the most;

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Fresh-Cut Fruits and Vegetables

Fresh-Cut Fruits and Vegetables: Technologies and Mechanisms for Safety Control covers conventional and emerging technologies in one;

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Handbook of Research on Food Processing and Preservation Technologies: Volume 2

and Preservation Technologies: Volume 2: Nonthermal Food Preservation and Novel Processing Strategies is an excellent reference resource for;

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Innovative Technologies in Beverage Processing

An in-depth look at new and emerging technologies for non-alcoholic beverage manufacturing The non-alcoholic beverage market is the fastest;

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Food Shelf Life Stability

in this section deals with the application of biotechnology for improving shelf life. Intended for food science professionals as well as students;

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Tropical and Subtropical Fruits

of fruit technology including: postharvest physiology and storage; novel processing technologies applied to fruits; and in-depth coverage on;

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Genetic improvement of tomatoes involving rin, nor and alc alleles

prices in the market. The dearth of processing facilities raises the demand for cultivars having extended shelf-life so that the fruits can be;

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Advances in Fruit Processing Technologies

shelf life, and high nutritional value. To meet these demands, new processing technologies are under investigation and development. Advances;

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Emerging Technologies and Management of Crop Stress Tolerance

used by scientists for improvement the crop production and explores the various roles of these technologies for the enhancement of crop;

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Innovative Food Science and Emerging Technologies

recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the;

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Innovative Food Science and Emerging Technologies

recyclability. The volume considers food quality, shelf life, and manufacturing in conjunction with human nutrition, diet, and health as well as the;

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Food Packaging and Shelf Life

just where reductions can effectively be made. Food Packaging and Shelf Life: A Practical Guide provides package developers with the;

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Recent Developments in High Pressure Processing of Foods

while providing an acceptable and convenient shelf life, as well as assuring safety and nutritional value. Processing technologies include a;

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Emerging Technologies for Food Processing

used for shelf life extension, bioprocessing simulation and optimization;

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Food Safety and Quality-Based Shelf Life of Perishable Foods

food products are available for consumption. Shelf life is determined by several factors, including microbiological, chemical, physical, and;

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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

consideration. The increasing demand for healthier and safer foods has led the food industry in pursuit of storage technologies that will serve the;

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Humanity Enhanced

An argument that modern liberal democracies should tolerate human enhancement technologies, answering key objections by critics of these;

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Microbiologically Safe Foods

This book focuses on state of the art technologies to produce microbiologically safe foods for our global dinner table. Each chapter;

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Postharvest Biology and Technology of Horticultural Crops

include advancements in breeding horticultural crops for quality improvement; postharvest physiology; postharvest pathology and entomology;

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Improving Food Quality with Novel Food Processing Technologies

quality and shelf life of food products concludes this discussion. During the past decade, novel processing technologies including HHP;

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