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Application of Modified Atmosphere Packaging on Quality of Selected Vegetables

vegetables, fruits-vegetables, bulbs, stems and shoots, flowers, seeds, fungi and other. The effect of selected MAP applications on the shelf life;

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Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables

Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies;

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Modified Atmosphere Packaging of Foods

A complete guide to the principles and practical application of modified atmosphere packaging Modified atmosphere packaging (MAP;

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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

extensive background on the theory and application of modified and controlled atmospheres Written by top international experts in research;

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Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

extensive background on the theory and application of modified and controlled atmospheres Written by top international experts in research;

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Food Shelf Life Stability

, examines the benefits of controlled atmosphere storage and modified atmosphere packaging on vegetables, fruits, grains, and oilseeds. The remaining;

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Modified Atmosphere and Active Packaging Technologies

atmosphere, controlled atmosphere, and active packaging. Safety and Quality Control of MAP Products examines the effect of MAP on various foods;

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Modified Atmosphere and Active Packaging Technologies

atmosphere, controlled atmosphere, and active packaging. Safety and Quality Control of MAP Products examines the effect of MAP on various foods;

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Packaging and Storage of Fruits and Vegetables

This new volume shares a plethora of valuable information on the recent advances in packaging and storage technologies used for quality;

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Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce

selected commodities. It includes the basic knowledge of physiology and technologies to the current application of recommended CA/MAP conditions;

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Innovative Packaging of Fruits and Vegetables: Strategies for Safety and Quality Maintenance

fundamentals of the impact of packaging on the quality and safety of fruits and vegetables * Covers the fundamental aspects of packaging;

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Fruit And Vegetable Processing

processing provides an authoritative review of key research on measuring and improving the quality of both fresh and processed fruits and vegetables;

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Modified Atmospheric Processing and Packaging of Fish

, providing the most current and complete information on the topics available anywhere. Coverage of major seafood technology applications includes;

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Biopackaging

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative;

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Biopackaging

This book examines the whole range of modern packaging options. It covers edible packaging based on carbohydrates, proteins, antioxidative;

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Food Packaging Science and Technology

of scope. Emphasizing the application of relevant scientific principles to create effective designs and quality products, an international team;

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Principles of Modified-Atmosphere and Sous Vide Product Packaging

This is the first in-depth presentation in book form of both modified atmosphere and sous vide food preservation and packaging technologies;

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Advances in Meat, Poultry and Seafood Packaging

provides a comprehensive overview of key issues concerning the safety and quality of packaged meat, poultry and seafood. Part two goes on to;

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Food Quality and Shelf Life

Food Quality and Shelf Life covers all aspects and challenges of food preservation, packaging and shelf-life. It provides information;

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Flexible Food Packaging

work could hope to cover the entire scope of topics, from Artwork to Zipper. This volume has selected some of the most commonly raised;

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Minimally Processed Foods

enhancer, anti-browning), advanced packaging (active, antimicrobial, and modified or controlled atmosphere), and selected non-thermal techniques;

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Multifunctional and Nanoreinforced Polymers for Food Packaging

intelligent food packaging which can help ensure, or even enhance, the quality and safety of packaged foods. Multifunctional and nanoreinforced;

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Trends in Packaging of Food, Beverages and Other Fast-Moving Consumer Goods (FMCG)

goods, the book goes on to consider modified atmosphere packaging and other active packaging systems, including smart and intelligent packaging;

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Handbook of Food Processing

films and coatings, food packaging-aseptic packaging, and modified atmosphere, biosensor and ozone applications. The book helps you keep up with;

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In-Pack Processed Foods

application to produce higher quality, safer foods. Opening chapters cover innovative can designs and non-traditional packaging formats, such as;

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Fresh-Cut Fruits and Vegetables

single source to help industry professionals maintain and enhance nutritional and sensorial quality of fresh-cut fruits and vegetables from a;

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Trends in Fish Processing Technologies

products are explored, detailing intelligent packaging with freshness and time-temperature indicators, applications of modified packaging;

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