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Sustainability in the Food Industry

Sustainability in the Food Industry examines various aspects of food industry including an overview of agriculture and sustainability;

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Environmental Impact of Agro-Food Industry and Food Consumption

Environmental Impact of Agro-Food Industry and Food Consumption covers trends associated with the impact of food production on the;

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Automatic Technology in Food Industry

Automatic Technology in Food Technology examines the role of automation technology in food industry, starting from automation process;

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Handbook of Research on Food Safety Practices in the Restaurant Industry

loss for the food service industry. Identifying the current issues in food safety practices among the industry players is important for;

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Biotechnology, Agriculture & the Food Industry

Biotechnology, Agriculture & the Food Industry;

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Statistical Process Control for the Food Industry

A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industry This book provides managers;

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Food Fraud

prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and;

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Total Quality Management for the Food Industries

expert in the field. This book was written with a total focus on the food industry, designed for the food industry and the food industry alone;

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Resilient European Food Industry in a Challenging World

This book focuses on the features and structure of the EU's food chain, food industry developments, introduction of new technologies;

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Waste Management and the Food Industry

Waste Management and the Food Industry gives an introduction to the food industry and explains it as a growing sector. It talks about the;

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Biotechnology in Agriculture & the Food Industry

Biotechnology in Agriculture & the Food Industry;

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Food Industry

Food Industry: Processes and Technologies examines various processes and technologies in relation with food industry including an extensive;

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Environmental Assessment and Management in the Food Industry

Life cycle assessment (LCA) of production and processing in the food industry is an important tool for improving sustainability;

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Food Processing, Biochemistry and Agriculture

Food Processing, Biochemistry and Agriculture discusses the basics of the food processing industry such as the importance and history;

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Guide to the British Food Manufacturing Industry

This book should be of interest to personnel within the food industry; research and development scientists; food marketing personnel;

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Food Industry

Food industry is a global industry which provides food items for consumption to the worlds population. The areas included in this vast;

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Innovation Strategies in the Food Industry

Innovation Strategies for the Food Industry: Tools for Implementation, Second Edition explores how process technologies and innovations;

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Food Industry

Food industry consumers worldwide are becoming more cautious, knowledgeable and consequently demanding, since food is a basic necessity;

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Microbial Enzymes and Additives for the Food Industry

The growing food industry is currently employing a large number of microbial products. Microbial products are of biological origin and are;

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Food Security

industry and intellectual property rights in biodiversity and food security; the Brazilian Popular Restaurant Program for food security and;

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Nanotechnology Applications in the Food Industry

Nanotechnology is increasingly used in the food industry in the production, processing, packaging, and preservation of foods. It is also;

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Microbial Decontamination in the Food Industry

Microbial decontamination in the food industry provides a comprehensive guide to the decontamination problems faced by the industry, and;

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Understanding Food

science. Integrating these key topics with relevant information about nutrition and the food industry, the Fifth Edition gives you a thorough;

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Sustainable Food Waste Management

This book discusses one of the biggest challenges of the food industry, which is waste management. Food industries generate high amounts;

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Food Industry

This book provides an assessment of the food industry. It discusses trends and current issues. Chapter One gives an overview of the main;

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Practical Sanitation in the Food Industry

This book provides a clear, practical approach to sanitation in the food industry. The content ranges from the principles of microbial;

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Food and Society

Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th;

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