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Food and Society

Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th;

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Food Culture, Consumption and Society

rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment;

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Governing Food, 63: Science, Safety and Trade

civil society commentators, examine the three pillars of food safety - science, regulation, and industry - to highlight the pressures on;

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Food in Society

. Food in Society provides a social science perspective on food systems and demonstrates the rich variety of disciplinary and theoretical;

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Principles of Food Sanitation

Principles of Food Sanitation talks about the food sanitation principles in the context of food requirements in the society. It comprises;

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Food, Society, and Environment

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Food Systems Governance

Sustainability and food production represent a major challenge to society, with both consumption and supply sides posing practical and;

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Functionality of Food Phytochemicals

Contains papers from an August 1996 meeting of the Phytochemical Society of North America, held in New Orleans, Louisiana. Highlights new;

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OCR Home Economics for AS

commentary - a comprehensive glossary of all the key terms that are defined in the text. CONTENTS: Unit 1: Society and health Demography Family and;

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Resilient European Food Industry in a Challenging World

economic issues. The food chain is an important part of the European industry, economy and society, highly connected to food production and;

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The Consuming Geographies of Food

are the rights of society to impinge upon individual food consumption, and what conflicts will ensue when this boundary is disputed? The;

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Food and the Risk Society: The Power of Risk Perception

theory - the socio-cultural perspective, the risk society perspective and the governmentality perspective - each chapter focuses on a particular;

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Food and the Risk Society: The Power of Risk Perception

theory - the socio-cultural perspective, the risk society perspective and the governmentality perspective - each chapter focuses on a particular;

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Food Storage

Food storage is both a traditional domestic skill and is important industrially. Food is stored by almost every human society and by many;

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Trust in Food

The BSE epidemic, GM foods, avian flu, the growth of supermarkets and the crisis in obesity have shaken consumer trust in food. Uncovering;

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Food, People and Society

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved;

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Food, People and Society

A unique insight into the decision-making and food consumption of the European consumer. The volume is essential reading for those involved;

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Food Practices and Family Lives in Urban China

This book explores the emergent relationship between food and family in contemporary China through an empirical case study of Guangzhou, a;

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Food and Cooking Skills Education

cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from;

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Food and Cooking Skills Education

cooking skills in a society where the purchase of ready-made food has become commonplace, and public knowledge of where our food comes from;

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Archaeology of Food

foodways been used to create identity, communicate meaning, and organize society? In this highly readable, illustrated volume, archaeologists and;

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Carnal Appetites

become inextricably linked with our lives and lifestyles. Probyn also tackles issues that trouble society, asking questions about the nature;

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Food Hawkers

explores the dynamics of street selling and its impact on society. Through an investigation of food hawking, the volume both showcases the latest;

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Food Hawkers

explores the dynamics of street selling and its impact on society. Through an investigation of food hawking, the volume both showcases the latest;

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Refashioning Nature

We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little;

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Refashioning Nature

We live in a society as dominated by food preference as by sexual preference, as obsessed with eating too much as with eating too little;

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Food, Foodways and Foodscapes

creativity, heritage and change, globalization and localization, and more. This is a must-read for anyone interested in Singapore culture and society.;

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