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Household Food Storage in Ancient Israel and Judah

This study serves as a source book on domestic food storage in Ancient Israel and Judah by outlining;...

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Food Storage

Food storage is both a traditional domestic skill and is important industrially. Food is stored by a;...

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Food Storage Stability

Food Storage Stability addresses one of the foremost problems faced by food processors - how to stab;...

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The Prepper's Ultimate Food-storage Guide

Het boek 'The Prepper's Ultimate Food-storage Guide' van Daisy Luther, Julie Languill;...

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Technological Developments in Food Preservation, Processing, and Storage

In recent years, professionals have combined nutrition, health, and engineering sciences to develop ;...

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Technological Developments in Food Preservation, Processing, and Storage

In recent years, professionals have combined nutrition, health, and engineering sciences to develop ;...

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Principles of Food Science

Principles of Food Science demonstrates how the laws of science are at work in producing, pro;...

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Storage

This book focuses on the storage of the staple commodities such as grains and root crops, but it als;...

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Starch Structure Functionality and Application in Foods

The book summarizes the latest research on starch structures and how these structures occur during f;...

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Frozen Food Science and Technology

This book provides a comprehensive source of information on freezing and frozen storage of food. Ini;...

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Chemical and Functional Properties of Food Components

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutri;...

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Chemical and Functional Properties of Food Components

Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutri;...

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Chemical Changes Dur Process Storage Foo

Chemical Changes During Processing and Storage of Foods: Implications for Food Quality and Human;...

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Modeling Food Processing Operations

Computational modeling is an important tool for understanding and improving food processing and manu;...

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Quantity Food Sanitation

A celebrated classic updated and revised for the 1990s and beyond ...Consumer safety is the most imp;...

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Chemical and Functional Properties of Food Proteins

Chemical and Functional Properties of Food Proteins presents the current state of knowledge on the c;...

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that;...

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Introduction to Advanced Food Process Engineering

Food materials are processed prior to their consumption using different processing technologies that;...

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Laboratory Study of Botanical Extract and Cypermethrin against Pest

Among stored grain beetles Sitophilus oryzae is a serious insect pest of various food grains under s;...

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Freezing Effects on Food Quality

This work presents a comprehensive overview of existing knowledge regarding the influence of freezin;...

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Freezing Effects on Food Quality

This work presents a comprehensive overview of existing knowledge regarding the influence of freezin;...

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Hygienic Design of Food Factories

Hygienic Design of Food Factories, Second Edition includes updates on existing chapters, along w;...

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