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Food Storage Stability
Food Storage Stability addresses one of the foremost problems faced by food processors - how to stabilize food once it is harvested. Using;
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Food and Beverage Stability and Shelf Life
companies experience difficulties in this area. Food and beverage stability and shelf life provides a comprehensive guide to factors influencing;
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Food Shelf Life Stability
Food Shelf Life Stability provides a unique approach to understanding this critical subject by examining physical, chemical, and;
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Phase Transitions in Foods
of water as a plasticizer, the effect of transitions on mechanical and chemical changes, and the application of modeling in predicting stability;
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Household Food Storage in Ancient Israel and Judah
This study serves as a source book on domestic food storage in Ancient Israel and Judah by outlining;...
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Food Storage
Food storage is both a traditional domestic skill and is important industrially. Food is stored by a;...
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Storage and Stability
"Storage and Stability," Benjamin Graham's 1937 study on supply and demand, production and consumption, and their impact on value investing;
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Storage Stability of Fuels
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Food Colorants
biochemistry of color, the book focuses on the mechanics of pigment stability and bioavailability, and antioxidant and pro-oxidant action. It reviews;
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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats focuses on food stability and shelf life, both important;
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The Prepper's Ultimate Food-storage Guide
Het boek 'The Prepper's Ultimate Food-storage Guide' van Daisy Luther, Julie Languill;...
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Lipids and Edible Oils
properties, processing and applications. Over the last years, researchers have investigated lipid bioavailability, authentication, stability and;
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Food Microstructure and Its Relationship with Quality and Stability
Food Microstructure and Its Relationship with Quality and Stability is a comprehensive overview of the effects that the properties;
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Food Preservation
maintain the stability of compounds often sensitive under typical food processing and storage conditions. This book will be useful to a wide;
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Survival 101 Food Storage
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Survival 101 Food Storage
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Survival 101 Food Storage
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Survival 101 Food Storage
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Technological Developments in Food Preservation, Processing, and Storage
In recent years, professionals have combined nutrition, health, and engineering sciences to develop ;...
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Technological Developments in Food Preservation, Processing, and Storage
In recent years, professionals have combined nutrition, health, and engineering sciences to develop ;...
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Principles of Food Science
Principles of Food Science demonstrates how the laws of science are at work in producing, pro;...
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Starch Structure Functionality and Application in Foods
The book summarizes the latest research on starch structures and how these structures occur during f;...
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Frozen Food Science and Technology
This book provides a comprehensive source of information on freezing and frozen storage of food. Ini;...
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Chemical and Functional Properties of Food Components
Water, saccharides, proteins, lipids, minerals, colorants, and additives all contribute to the nutri;...
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