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Food, Society, and Environment

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Food Culture, Consumption and Society

rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment;

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Refashioning Nature

different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern;

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Refashioning Nature

different bodies of knowledge and debate concerning food, agriculture, the environment and the household. They link changes in our diet and concern;

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Food, Energy, and Society

Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due;

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Food, Energy, and Society

Since the publication of the first edition of Food, Energy, and Society, the world's natural resources have become even more diminished due;

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Department for Environment, Food and Rural Affairs departmental report 2008

Dated May 2008.;...

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Society and the Environment

Society and the Environment examines today's environmental controversies within a socio-organizational context. After outlining the;

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Ambient Mass Spectroscopy Techniques in Food and the Environment

Ambient mass spectrometry-that is the use of mass spec but in the atmospheric environment-has been widely employed in food and;

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Food and Nutrition

health. It is shaped around four dimensions of human nutrition: biology, society, environment and economy. Food and Nutrition provides a;

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The Oxford Handbook of Food History

environment, and social inequality to diverse audiences. Recent scholarship on the subject draws from both a pathbreaking body of secondary literature;

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Rebuilding the Unity of Health and the Environment in Rural America

of the Natural Environment in Rural America 4 The Built Environment and Health in Rural Areas References A Workshop Agenda B Speakers and;

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The Sociology of Food and Agriculture

introduction to the study of food and society. The book begins by examining the food economy, with chapters focusing on foodscapes, the;

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The Sociology of Food and Agriculture

introduction to the study of food and society. The book begins by examining the food economy, with chapters focusing on foodscapes, the;

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Sustainable Diets

of diet's impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic;

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Sustainable Diets

of diet's impact on public health and the environment has grown in recent decades, yet changing food supply, consumer habits and economic;

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Sustainability

This book has the ambition of presenting sustainability issues in a simple way to students in the field of agriculture and the environment;

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An Introduction to Human-Environment Geography

This introductory level text explores various theoretical approaches to human-environment geography, demonstrating how local dynamics and;

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Exposure to Engineered Nanomaterials in the Environment

Exposure to Engineered Nanomaterials in the Environment provide a new, holistic framework for testing and evaluating the potential;

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Genetically Modified Organisms

the environment, and examines practical, legal, and ethical questions posed by society and the responses of scientists, legislators, and;

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Genetically Modified Organisms

the environment, and examines practical, legal, and ethical questions posed by society and the responses of scientists, legislators, and;

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Global Governance of Food Production and Consumption

have to acknowledge increasing consumer demand for food produced with care for the environment, animal welfare and social justice. Developing;

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Environmental Nutrition

interrelatedness of these major global issues, but also aids in the creation of new solutions. Sections discuss the diet, the health and environment;

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Food and Society

Food and Society provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th;

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Biofilms In The Food Environment

, is an ideal environment for biofilm development, which can potentially protect food pathogens from sanitizers and result in the spread;

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The State of Food and Agriculture 2008: Biofuels

food security, the environment and agricultural development in developing countries. It addresses the biophysical and economic potential;

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The State of Food and Agriculture 2008: Biofuels

food security, the environment and agricultural development in developing countries. It addresses the biophysical and economic potential;

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